Savvy360 Oʻahu - Spring/Summer 2024

O‘AHU

CURATED TRAVEL + LIFESTYLE

HILDGUND.COM

CONTENTS

Local Vibe

Birds of paradise ... cherry on top ... ti time ... whale tales ... local lingo ... and seaweed sprinkles.

Lay of the Island

Getting familiar with The Gathering Place.

Mindful Traveler

A few ways to have an impact and give back to O‘ahu during your stay.

Cultural Immersion

Gain a deeper understanding and appreciation for the Hawaiian culture through the island's variety of workshops and programs.

CONTENTS

40

60

Destination: Kahuku

On O‘ahu’s northeastern coast lies a charming small town that continues to exude the old-school Hawai‘i lifestyle.

Island Style

Get your shopping fix on O‘ahu at some of these chic boutiques and bespoke local brands you'll find around the island.

Surf Art

The resurfacing of Hawai‘i’s renowned surf artist Eduardo Bolioli.

Pipeline Perfection

How one of the North Shore’s most famous surf breaks came to be.

Hiking History

Take a scenic stroll to one of O‘ahu’s pillbox bunkers from the past.

The Hot Spot

Culinary artisans Makoto Ono and Amanda Cheng welcome you into their world of edible expression at Arden.

Culinary Q&A

Proprieter and mixologist Dave Newman of Pint + Jigger.

What We Love Now

Epicurean finds around the island.

Experience O‘ahu

Start planning your trip with our curated guides.

LOCAL VIBE

Birds of Paradise

Native to South America, the red-crested cardinal (Paroaria coronata), also known as the Brazilian cardinal, was first introduced to Hawai‘i in the 1920s. These colorful birds, which are part of the tanager family and not the cardinal family despite its common name, can easily be spotted throughout the Hawaiian Islands. Today, these red-feathered beauties are also found in Brazil, Argentina, Bolivia, Paraguay, Uruguay, Colombia, Venezuela, Ecuador and Puerto Rico. Generally, female and male cardinals differ in appearance with males having the brighter plumage, but Hawai‘i’s red-crested cardinal variety have a more uniformed look. They are characterized by a solid gray back, red head and bib, white underside, a standard cardinal crest and a light colored, cone-shaped beak. This introduced resident species travel in groups and are found from mountain forests to beaches feeding on seeds and small insects. Their bird song is represented with a rhythm of up and down whistles. Hawai‘i is a perfect home for the redcrested cardinals because their natural habitat is best when subtropical or tropical.

LOCAL VIBE

Cherry on Top

The Islands’ fruit offerings are immense and exotic, and sometimes trying something new can be a little intimidating. The Surinam cherry (Eugenia uniflora) is a morsel definitely worth sampling. These small red orbs are a deliciously tart twist on the common cherry. Originally native to Surinam, Guyana, French Guiana, southern Brazil, Uruguay and Paraguay, the large shrub thrives here on the Island.

The fruits are tangy and sweet, and leave a resinous flavor on your palate unlike any other. Look for maroon to dark purple colored Surinam cherries for maximum sweetness and eat them immediately. Pop the whole cherry into your mouth and spit out the seed. Keep your eyes peeled for them at farmers markets, but they are best eaten right off the bush.

LOCAL VIBE

Ti Time

The ti (Cordyline fruticosa) plant grows wild in Hawai‘i, but was brought over by ancient Polynesian settlers in their canoes. The plant was considered sacred and planted around homes to ward off ghosts and evil spirits. Ti leaves were also used to thatch roofs, wrap and store food and for some clothing items like hula skirts. Its emblem was once considered a symbol of high rank or divine power and necklaces of the leaves were fashioned for spiritual leaders during important ceremonies. Today, people still plant ti (kī in Hawaiian) around their homes for good luck and its leaves are still commonly used for lei. Don’t miss the delicious, traditional Hawaiian dish laulau, which uses the ti leaf as well. This lū‘au and plate lunch favorite is made with butterfish, pork, chicken or beef, wrapped in ti leaf and then steamed to perfection.

OAHU LOCATIONS

Waikiki Beach Walk

808.924.7900

Hilton Hawaiian Village-Tapa Tower

808.942.2829

LOCAL VIBE

Whale Tales

If you are unfamiliar with a whale shark, you might shudder at the thought of a colossal shark possibly lurking nearby, but fear not. Fortunately for swimmers, this slow-moving, gentle giant won’t bite. The whale shark is a filter feeding shark and not an uncommon creature to encounter in the warm tropical waters surrounding the Hawaiian Islands. The species, believed to have originated approximately 60 million years ago, is not a cetacean, so the “whale” part of its title is a bit of a misnomer; instead it is the sole member of the genus Rhincodon. This shark, however, is the biggest “fish” in the sea, and has been known to reach over 40 feet long and weigh in around 47,000 lbs. The whale shark poses little threat to humans with a diet consisting primarily of plankton. If you are lucky enough to spot a whale shark swimming lazily in the ocean with its giant mouth open wide, don’t panic—just keep your distance and enjoy the show.

LOCAL VIBE

Local Lingo

Locals are happy to give directions, but understanding them can be a different matter completely. Difficult-to-pronounce street names are almost impossible to remember, and words like “mauka” and “makai” are far more common than right or left. Fortunately, once you get the lingo down, these two Hawaiian words make giving and receiving directions a breeze. Mauka means “towards the mountain.” When someone tells you “turn mauka at the stop sign,” it simply means turn inland. Makai, on the other hand, means “towards the sea.” The beauty of these two words is that regardless of your direction of travel—north, south, east or west—mauka and makai remain the same.

tast e The Spirit of Aloha

Rum was distilled and bottled in 2009. Crafted from pure cane sugar and rainwater from Mount Wai'ale'ale, our products are a testament to the long and colorful history of commercial sugar production in Hawai'i and the abundant natural resources that make Kaua'i - The Garden Isle!

LOCAL VIBE

Seaweed Sprinkles

Furikake is a popular Japanese condiment commonly sprinkled over rice. The dry seasoning is typically made of ground sesame seeds, dried fish, chopped seaweed, salt and sugar, but there are many variations to the table favorite out there. The brightly colored flakes add a delicious fish flavor that can range from salty and sweet to hot and spicy. It has gained recent popularity in the US, particularly in Hawai‘i, as a seasoning for baked or fried fish, poke, salads and snack mixes. Look for furikake on menus, in Asian grocery stores and ethnic food aisles to add a unique, flavorful twist to old favorites like popcorn.

ALOHA O‘AHU

Despite being the third largest island in the Hawaiian chain, O‘ahu tops the charts for many other reasons. Nearly two-thirds of the State’s population calls the island home, earning the island the nickname “The Gathering Place” and attracting locals and visitors with its wide variety of offerings. So come and discover the many wonders of the island of O‘ahu. >>>

Lay of the Island

North Shore

O‘ahu’s North Shore spans the north-facing expanse of the coastal area between Ka‘ena in the west and Kahana Bay in the east. Known as the “surfing mecca of the world,” the best surfers in the world descend upon the area each December to compete in the Vans Triple Crown of Surfing. But world-class surfing is not the only allure pulling people to the North Shore.

Ka‘ena Point, on the western tip of the North Shore, is one of the most secluded parts of the island. Driving east, you will pass through Mokulē‘ia, home to Dillingham Airfield, a popular spot for skydivers to depart from.

Continuing east will be the quiet town of Waialua, a residential area with hidden treasures to be found like Waialua Sugar Mill, home to a litany of local vendors, and Pa‘ala‘a Kai Bakery, where people line up to purchase their Snow Puffies.

The neighboring town is the sleepy surf area of Hale‘iwa, which is sprinkled with local coffee shops, art galleries, surf shops and food trucks. One muststop along the way is at Hale‘iwa Store Lots, home to Matsumoto’s Shave Ice.

After departing Hale‘iwa, witness breathtaking beaches before coming upon the towns of Waimea and Pūpūkea, home to the world-famous Waimea Bay, Banzai Pipeline and Sunset Beach.

The topmost part of the island is home to the luxury Turtle Bay Resort and its two award-winning golf courses. As you continue along Farrington Highway, you will be taken through the residential towns of Kahuku and Lā‘ie, home to the Polynesian Cultural Center. After leaving Lā‘ie, you will pass through the smaller residential areas of Hau‘ula and Punalu‘u before entering the serene Kahana Bay, a popular fishing and camping site.

Windward Coast

Lush, green and fertile are three words often used to describe O‘ahu’s Windward Coast. Spanning from Ka‘a‘awa in the north to Makapu‘u in the south, the area is shaped by gentle trade winds and passing showers blowing from the ocean.

Starting in the tiny town of Ka‘a‘awa you will pass through a mostly residential area before coming upon the area of Kualoa and Kualoa Ranch, a hub of activity with its range of tours, sea adventures and ziplining experiences.

As you continue along Kamehameha Highway, you will enter the rural areas of Waikāne and Waiāhole. Many will pass through this area without a second thought but those in the know will be sure to stop at Waiāhole Poi Factory to experience authentic Hawaiian food.

In ‘Āhuimanu you will pass the Valley of the Temples Memorial Park, just off Kahekili Highway. At the back of the valley, you will find Byodo-In Temple, a nonpracticing Buddhist temple that welcomes guests to walk the tranquil grounds and feed the many koi

Immediately after leaving ‘Āhuimanu, you will find yourself in Kāne‘ohe, one of the two commercial areas on the Windward Coast. The area is a blend of residential subdivisions and commercial centers with a large attraction being Windward Mall, an indoor mall with over one hundred stores.

The neighboring town to Kāne‘ohe is Kailua, another one of the commercial centers for the Windward side and home to some of the most sought-after coastlines on the island, walkable shopping centers and bistros.

Once you head out from Kailua, hop onto Kalaniana‘ole Highway for a drive through the countryside of Waimanalo. To end your tour of the Windward Coast, enjoy views of the coastline until you reach Makapu‘u Point.

South Shore

O‘ahu’s Southern Shore spans from Makapu‘u in the east to the Daniel K. Inouye airport in the west. Despite being a small area of land the South Shore packs in many sites synonymous with the island of O‘ahu. The range of activities – from outdoor adventures to luxury experiences as well as the island’s nightlife scene –make the South Shore where many people want to be.

The South Shore starts in Hawai‘i Kai, a town centered around a marina and home to many well-known outdoor activities including Sealife Park, Makapu‘u Lighthouse Trail, Hanauma Bay and the Koko Crater Railroad Trail.

Continue along Kalaniana‘ole Highway and through the residential towns of Kuli‘ou‘ou and ‘Āina Haina where you will find yourself on the H-1 Freeway that will carry you through the South Shore. You will first enter the Waialae-Kahala region and one of the towns you will want to explore is Kaimukī, an eclectic neighborhood of colorful bistros and niche shops.

From there, head towards the ocean and the Diamond Head-Kapahulu region. Here you will find many spots popular with visitors including Diamond Head Hike, Saturday Farmer’s Market at KCC, and Kapahulu Avenue where you will find Leonard’s Malasadas.

Kapahulu Avenue will lead you to Waikīkī, the hub of island tourism. The area is known for its two-mile stretch of beaches, numerous shopping centers, array of restaurants and shows, all within walking distance.

Waikīkī will lead you past Ala Moana Shopping Center, the largest open-air shopping center in

the world as you come upon the historic district of Honolulu. Here, you will find spots like ‘Iolani Palace, Mission Houses and Kawaiha ‘o Church.

Bordering the historic district, you will travel through downtown Honolulu, Chinatown and the art district before coming upon the Kalihi-Palama area which is home to Foster Botanical Gardens and Bishop Museum. The towns of Moanalua and Salt Lake round out the Southern Shore of the island which ends with Honolulu International Airport.

Central O‘ahu

Central O‘ahu encompasses the fertile valley between the Ko‘olau and Waianae Mountain Ranges. Affectionately known as the “Heart of O‘ahu,” the area was home to sugar and pineapple plantations. Today, many O‘ahu residents call Central O‘ahu home.

After departing Honolulu and the South Shore, you can continue along the H-1 freeway and enter ‘Aiea, a large subdivision and home to the popular ‘Aiea Loop Trail, a moderate hike good for people of all ages and dog friendly.

The next town is Pearl City, a former site of many rice paddies and now home to the USS Memorial at Pearl Harbor, a resting place for the 1,102 of the 1,177 sailors killed on the USS Arizona on December 7, 1941.

Once you pass through Pearl City, you have the option to veer north to the H-2 freeway or continue along the H-1. If you opt to drive north along the H-2, you will first pass through Mililani, a satellite city built to meet the demand for O‘ahu’s housing needs. Farther

north, you will find the small, historic town of Wahiawā which boasts attractions like the Wahiawā Botanical Gardens and Dole Plantation.

If you chose to continue along the H-1 freeway, the next major town you will hit is Waipahu, a former sugar plantation. Along with drawing visitors for their delicious mom-and-pop restaurants, Waipahu is also home to Hawai‘i’s Plantation Village, an outdoor museum of historic homes and gardens that tell the story of Hawai‘i’s plantation past.

Continuing along the H-1, you will enter ‘Ewa, another former plantation town and home of white sand beaches and ocean tours to take participants to swim with turtles or scuba diving.

Leeward Coast

O‘ahu’s Leeward Coast is largely undiscovered by many visitors. The sunny, dry landscape makes it a perfect area to spend long days on the beach. For those willing to drive to this part of the island, there are many offthe-beaten-path activities to find.

One of the first towns you will pass through is Kapolei, another planned community nicknamed the “second city.” The area is home to two major resorts, the Four Seasons Resort O‘ahu and Disney’s Aulani Resort, as well as lū‘au shows, watersports and shopping outlets.

Continuing along the H-1 freeway, you will pass through Makakilo, home of the Wet ‘n’ Wild Hawai‘i waterpark that spans twenty-nine acres with many rides and attractions. After passing Makakilo, the freeway will end taking you back to Farrington Highway.

Nānākuli and Mā‘ili, the next two towns you will pass through, remain largely residential and dotted with an errant superette or bakery. Many will venture to Mā‘ili to take part in the “Pink Pillbox” hike, also known as Pu‘u O Hulu Trail.

The ride to the next town bestows visitors with stunning ocean views and multiple opportunities to pull over at one of the many beach parks such as Ulehawa, Mā‘ili Point and Mā‘ili Beach Park.

The next major town is Wai‘anae, another heavily residential area and home of Pokai Bay and Tamura Super Market, which opened in the 1920s and serves the Leeward community.

The last town you will pass through is Mākaha, a place with little development and known for its surfing waves. At the end of Mākaha, you may see cars parked here at the famous Ka‘ena Point Trailhead which will connect hikers with the Ka‘ena Point State Park on the North Shore of the island.

Despite being only thirty miles across and forty-four miles in length, the island of O‘ahu packs in a variety

MINDFUL TRAVELER

Paepae o He ‘ eia

Join Paepae o He‘eia to restore one of the longest loko i‘a (Hawaiian fishponds) in the state and be part of a movement bringing this sustainable way of living to the present. He‘eia Fishpond was built nearly 600 to 800 years ago requiring hundreds of Native Hawaiians to laulima (work together) to build the 88-acre enclosure. The resulting fishpond was an advanced form of aquaculture that served as a grazing area for fish to grow in size and number to serve as sustenance for the ahupua‘a (Hawaiian subdivision of land). Throughout the decades, He‘eia Fishpond has fallen into a state of damage due to floods, invasive species and lack of care. Before the critical site was lost, Paepae O He‘eia was formed to help restore the area. Today, the group offers community workdays on the second and fourth Saturday of each month. Volunteers gather at the loko i‘a at 8:30 a.m. to move rocks to empty spaces in the wall, haul out invasive species or tend to the coral. The workday runs until noon when the volunteers enjoy a lunch provided by the staff. To volunteer, sign up on their website before your preferred workday, and you will receive instructions on where to meet within the vast area. Closed-toe shoes or tabi (Japanese split-toe shoes) are required for all volunteers in addition to clothes that you don’t mind getting dirty, reef-friendly sunscreen, a refillable water bottle and a mess kit with utensils.

Paepae o He‘eia; 46-077 ‘Ipuka Street, Kāne‘ohe, HI 96744; (808) 236-6178; paepaeoheeia.org.

Mind the Reef

Whether in the ocean or on land, these simple tips will help you practice safe reef etiquette and avoid harming our precious marine ecosystem. While on land, be sure to avoid littering because the trash and debris that doesn’t make it to a trash can will eventually end up at sea. From straws to plastic bags, litter can become tangled within the coral reef causing damage or being mistaken by a sea creature for food. When you enter the water, be sure to leave coral and shells in their place. Coral is a live animal and shells are home to many marine animals, so it’s important to admire and not take any out when you leave the sea. It is also important to admire coral from a distance—even a slight brush from a hand or fin can cause damage to these delicate structures. If you find yourself in the sea and need a break, avoid sitting, standing or kneeling on coral, and be sure to secure your equipment tightly so nothing falls from your body and onto the coral structures. Finally, be sure to choose a sunscreen that is labeled as “Reef Friendly.” These sunscreens do not contain the chemicals oxybenzone and octinoxate, both of which are known to cause coral bleaching.

CULTURAL IMMERSION

Gain a deeper understanding and appreciation for the Hawaiian culture through the island's variety of workshops and programs.

Beyond its breathtaking beaches, Hawai‘i captivates attention from around the globe because of its rich tapestry of culture, traditions and values. Across the island, organizations are cultivating programs and workshops to allow visitors to engage with the distinct culture of Hawai‘i and learn more about the unique customs of the islands.

It’s Bishop Museum’s responsibility to connect living and dynamic ways of knowing and being with the materials and physical manifestations of art, science, history, nature and culture.

Heralded as the largest museum in the state and the premier natural and cultural history institution of the Pacific, Bishop Museum is also an example of makana aloha (a gift of love). The museum originated as an idea of Princess Bernice Pauahi Bishop, the last descendent of the Kamehameha Dynasty and a well-known Hawaiian philanthropist. The Princess dreamt of creating schools and museums for the keiki (children) of Hawai‘i, going so far as to travel throughout Europe with her husband, the American businessman Charles Reed Bishop, visiting museums, schools and other historic sites for inspiration. Unfortunately, the Princess was unable to see her dreams become reality, passing away in 1884 at the age of 52. As a final gift to his late wife, her husband carried out her mission by establishing the Kamehameha School for Boys in 1887, the girls’ school in 1894, and founding the Bernice P. Bishop Museum in 1889.

Today, the dedicated staff of the museum continue carrying out Pauahi’s legacy. Along with caring for and preserving museum objects for future generations, the museum also hosts numerous community programs and workshops to perpetuate and share Hawaiian culture. Taylour Chang, Director of Public Programs and Community Engagement at Bishop Museum, explains their clearly defined why helps guide programming at the museum. “It’s Bishop Museum’s responsibility to connect living and dynamic ways of knowing and being with the materials and physical manifestations of art, science, history, nature and culture. These public programs honor knowledge bearers in the community who maintain and

perpetuate cherished insights and processes of our kūpuna, helping to ensure that knowledge continues to be transmitted and perpetuated.”

The Museum’s Living Culture Workshops best epitomize their mission to share cherished ancestral knowledge with the community. These workshops were inspired by the 2023 Ola Ka No‘eau exhibition “which explored genealogies of Hawaiian artistry and spotlighted 13 cultural stewards across six disciplines,” explained Chang. Artisans featured in the exhibition hosted community workshops centered around their craft. Moving forward, Chang explains that Bishop Museum is looking to “increase and maintain a year-round presence of living culture programs and expand their scope.” From lei making to workshops on ‘umi kai (war knives), and many topics in between, guests will be given the rare opportunity to sit with local cultural practitioners and explore their art together.

In addition to the Living Culture Workshops, Bishop Museum also offers intermittent programming to complement current exhibitions and a wonderful After Hours event, held on the second Friday of the month. During the After Hours events, the museum stays open till 9 p.m. and hosts activities and food trucks on the great lawn. Keiki activities and make-and-take workshops are also available such as ‘ohe kapala (bamboo stamped greeting cards), lei making and lauhala weaving.

Bernice P. Bishop Museum; 1525 Bernice Street, Honolulu; (808) 847-3511; bishopmuseum.org; Open daily from 9 a.m. to 5 p.m.

MĀNOA HERITAGE CENTER

Nestled in Mānoa Valley is the Mānoa Heritage Center, a 3.5-acre living classroom dedicated to promoting an understanding of Hawai‘i’s natural and cultural heritage. The site was founded in 1996 by Sam and Mary Cooke (well-known philanthropists in the islands) as a reflection of the Cooke family’s legacy of stewardship and preservation. Jenny Engle, the Director of Education at the Mānoa Heritage Center, explains the intent behind their cultural workshops and offerings. “The Mānoa Heritage Center (MHC) seeks to connect Hawaiian cultural practitioners, many of whom have lasting relationships with MHC, with residents and visitors of all ages. Through hands-on experiences, embodying the spirit of ma ka hana ka ‘ike (in doing, one learns), local O‘ahu residents and visitors of all ages will have opportunities to participate in Hawai‘i’s living culture.”

One popular type of workshop offered is their art classes, presented through a Hawai‘i-based lens. Guests are invited to the tranquil site to join classes such as nature journaling, paper making utilizing plants from the MHC gardens, or transforming palm husks into beautiful vessels. Another interactive workshop is their Haku Lei Po‘o in which attendees learn to make decorative Hawaiian-style flower crowns. Lei Haku is a style of lei making which incorporates braiding and

weaving techniques to incorporate foliage or blossoms within each strand. After completing the workshop, attendees will not only walk away with their own beautiful haku lei po‘o to take home but will be imbued with the knowledge to create more lei in the future to share with family and friends, further spreading this Hawaiian tradition with the world.

All classes and workshops are held on the beautifully maintained grounds of the center. Along with taking in a class or workshop, attendees are also encouraged to walk the grounds or partake in a tour. A main feature of the area is Kūka‘ō‘ō Heiau, the last remaining intact heiau of the Waikīkī ahupua‘a (Hawaiian land division system). The heiau is located in the center of an agricultural region and is considered a māpele heiau (heiau dedicated to Lono, the Hawaiian god of agriculture, rain and fertility.) Surrounding Kūka‘ō‘ō Heiau are the Center’s botanical gardens which include the Native Hawaiian Plants garden, Polynesian “Canoe Plants” garden and Bill Moragne’s Plumeria trees, planted in honor of Mary Cooke’s father who was a cross-pollinator of plumeria blossoms.

Mānoa Heritage Center; 2856 O‘ahu Avenue, Honolulu; (808) 988-1287; manoaheritagecenter.org; Open Monday through Friday 9 a.m. – 4 p.m.

WAIMEA VALLEY

On Oahu’s North Shore lies Waimea Valley, an ancient Hawaiian living site and sacred place for Hawaiians. The entire valley was an ahupua‘a that stretched from the mountain to the sea. It was an area presented as an ‘ili kūpono, or an ahupua‘a presided over by the kahuna nui class of high priests. After Kamehameha the Great conquered the island of O‘ahu in 1795, he awarded his most trusted spiritual advisor, Hewahewa (the last Kahuna Nui of the Hawaiian Kingdom), the area of Waimea Valley.

Over thousands of years, the hallowed valley has passed through different hands and is now under the stewardship of Hi‘ipaka, LLC, a non-profit organization created to nurture the valley. Along with the work of caring for the valley and its botanical gardens, the Waimea Valley staff have also created different types of cultural programming to share Hawaiian culture and values with visitors to the valley. Kimo Jenkins, the Cultural Program Coordinator of Waimea Valley, explains that the work of cultural workshops is part of the

kuleana. “Creating programs and workshops for our guests is part of our kuleana, our joyful obligation. We are overjoyed when we can welcome guests to the valley for a chance to experience the valley, to feel and see the valley and gain a better sense of place during their visit.”

One of Jenkin’s projects at the valley was the creation of the Ka‘apuni O Waimea program aimed to cultivate meaningful engagement during visits to the valley. Through this program, guests travel throughout the valley and encounter various cultural practitioners who share Hawaiian culture and values. Once guests complete a station, they receive a sticker to place on their activity card. Once completed, guests receive a complementary Ho‘okipa Ambassdor pin. For Jenkins, creating a customizable program was important to meet the needs of the many guests who visit the valley daily. “There are nine possible values that our cultural ambassadors can share with guests, allowing them to choose to share a value to meet the needs and age of the guests. Once our guests complete their activity card and leave with their pins, they become seedlings in the world outside of the valley where the values they learned here at Waimea can continue to grow.”

In addition to walking the lovingly cared for grounds, there are also cultural practitioners stationed around the valley who will explain Hawaiian craftwork such as ulana lau niu (coconut frond weaving), mea lei (lei making) and even mea kaua (Hawaiian weaponry). One of Jenkin’s favorite stops along the path to Waimea Falls is their Hawaiian Games station. When he first joined the Waimea Valley team in the 1980s, he was part of the crew that created this game station that is still used to this day. Guests participate in games such as ‘ulu maika (Hawaiian lawn bowling), kōnane (a form of Hawaiian checkers) and moa pahe‘e (Hawaiian dart sliding).

Waimea Valley; 59-864 Kamehameha Hwy., Hale‘iwa, HI 96712; (808) 638-7766; waimeavalley. net; Open Monday through Sunday from 9 a.m. to 4 p.m.

Across the island, cultural workshops are offered to help the community connect with Hawaiian culture and ensure these special arts are around for generations to follow.

DESTINATION

KAHUKU

On O‘ahu’s northeastern coast, between the buzzy North Shore town of Hale‘iwa and laidback Lā‘ie, is the small town of Kahuku. Chockfull of charm, sprawling agricultural lands and exciting island-style eateries, Kahuku exudes that old-school Hawai‘i lifestyle.

To explore the island’s bounty, wander through the small groves of trees and plants of Kahuku Farms. Alternatively, adults and keiki alike can delight in the one-hour tractor tours through the farm, where you’ll learn more about what it takes for farmers to provide fresh food to local supermarkets. Tours are offered on Fridays, Saturdays and Sundays and include a tasting of seasonal fruit and even some chocolate made with the farm-grown cacao.

What started as two small family roadside stands on Kamehameha Highway, providing freshly harvested fruits and vegetables to the local community in the 1940s, evolved into a more than 100-acre operation. The great-granddaughter of the founders of Kahuku Farms, Kylie Matsuda, has continued the tradition of providing fresh food for visitors and residents alike. In 2010, Kylie opened the cafe, which offers vegetarian meals, snacks and treats using produce harvested from the farm. Specializing in apple banana, long eggplant, lu‘au

leaf and papaya, you can find the produce in many supermarkets across the island under the Kahuku brand label. In season, you may see cacao, liliko‘i, starfruit, dragonfruit and even açaí.

In fact, Kahuku Farms may be the only place in Hawai‘i growing açaí berries for its açaí bowls. Sure, you can find açaí bowls on many menus across O‘ahu, but these bowls are made with berries grown right on property, so it’s well worth a taste! Other must-try items include the Liliko‘i Butter-Butter Mochi, and fresh salads featuring Liliko‘i Balsamic Dressing, a family recipe that features farm-grown liliko‘i. If you love it, you can even buy a bottle to take back home.

If you’re looking for a casual dining experience, head to the site of the former Kahuku Sugar Mill. Though the mill closed in the early ‘70s, the area thrives in other ways. This spot was populated during the plantation era in Hawai‘i in the late 1800s. In its heyday, Kahuku Plantation was farming 4,000 acres. About 1,200 employees—

predominantly from China, Japan, Korea, Philippines and Portugal— lived and worked there, producing sugar at the Kahuku Sugar Mill.

Today, you’ll find locally owned eateries that reflect Hawai‘i’s diverse cultures. Whether it’s before you explore, or after a surf session or a beach day, get a taste of the tropics at Raised by the Waves. The vegan menu is touted by veggie lovers and meat eaters alike. At the helm of this surf culture-forward cafe are a local model and photographer, who’ve grown up chasing waves and living the quintessential Hawai‘i life. The 100-percent plant-based, plastic-free eatery is known for its unique healthful smoothies, the Sunrise Waffle—a gluten-free delicacy topped with fresh fruit, cacao drizzle, almond butter, coconut whip and more—as well as their fish-less take on a local favorite poke bowl: the Spicy Beet Poke.

If it’s homemade burgers you’re craving, Seven Brothers is a must. The surf-inspired restaurant has been a staple since its humble beginning in 2009. Behind the burgers are—you guessed it—seven brothers (and their growing families) who grew up just down the road, and who treat everyone who walks through the door like family. You can’t go wrong with the Seven Brothers Cheeseburger, but the deliciousness doesn’t stop there. Creative variations include the addition of ingredients like homemade guacamole, crispy strips of bacon, extra-large homemade onion rings and grilled pineapple or jalapeños (all at once if you’re feeling adventurous!). There are even vegan and pescatarian options. Whichever you choose, all burgers come with grilled onions, lettuce, tomato and house-made sauce.

See what all the buzz is about at Giovanni’s Shrimp Truck, one of the most well-known

food trucks on O‘ahu. Giovanni’s had humble beginnings in the early 90s, operating out of a converted 1953 bread truck. From their iconic, graffitied exterior, they serve their famous generously garlicky Shrimp Scampi plates and have expanded to three locations across the island. You’ll also find the “No Refunds” Hot & Spicy Shrimp and lemon butter versions on the menu. And if you are a garlic lover but not fond of shrimp, try their Jumbo Garlic Hot Dog, Adventure seekers, experience O‘ahu’s longest ziplines at CLIMB Works Keana Farms. Averaging over 1,000 feet, with one line nearly a half-mile long, you’ll glide through the island air, soaking in the panoramic ocean and mountain views. In fact, you’ll also learn about Hawai‘i’s history and culture during the two-and-a-halfhour tour. The experience is, at once, exciting and serene as you explore a working agricultural farm. The tour starts with a two-mile ATV ride through the jungle to the top of the mountain. Participants ages seven years and older rappel, cross three sky bridges, and then zip down tandem with a loved one (Or compete with each other!). While soaring, you’ll get a bird’s eye view of the fruits of the farm—apple banana and papaya trees, taro patches, eggplant and cherry tomato plants—as well as O‘ahu’s famous North Shore beaches.

On the way back, pop into Full Fathom Five, a unique art gallery and boutique that showcases its signature collection of unique, elegant sea glass jewelry made by owner Christine Pagano, as wells as driftwood sculptures, funky finds like old Japanese fishing floats and beachcomber treasures. Included in their bespoke collection of jewelry and beach finds are paintings, photographs and an assortment of crafts made my local artisans.

Be sure to check out Off The Lip, the open-air lobby bar at Turtle Bay Resort, for sunset cocktails and live music. This picturesque hot spot delivers all the vacation vibes you’re looking for, thanks to tropical concoctions like the Lilikoi Margarita and Coconut Grove. The bartenders are serving up these and other drinks that feature fresh fruits and herbs picked right from Kuilima Farm, Turtle Bay Resort’s on-site farm. Small plates worth ordering include Crispy ‘Ulu (breadfruit), Maui Nui Wild Venison Rib Chops and Local Karaage Fried Fish Collars. The newly transformed resort has been beloved by residents and visitors for more than 50 years, and it’s even better than before. The beachyboho interiors are complemented by stunning surroundings for which the North Shore is known. While the beauty of the resort is a sight to be seen, so too is the surrounding environment, perhaps even more so. The resort has partnered with various local nonprofits and organizations like Sustainable Coastlines and North Shore Land Trust to keep the 1,300 surrounding acres pristine. Whether you’re a guest of the hotel or just passing through, visitors are encouraged to experience

the myriad outdoor activities available such as horseback riding, golfing, snorkeling, surfing and more.

If hiking is on your list of to-dos, there are more than 12 miles of trails from Turtle Bay Resort, many of which are great for all ages, and some portions are even stroller friendly. A popular, family-friendly choice is the short trek to Kahuku Point, the northernmost point on O‘ahu. On the 15- to 25-minute walk along the coastline, you may encounter Hawaiian Monk Seal or wild sea birds. It’s about 2.5-miles long, and you may choose to stop along the way to lounge on the sand, jump in the water or play in the tide pools.

Go on a different type of culinary adventure by taking a tour of Kuilima Farm’s 450-plus acres of agricultural land or check out its farm stands which are open to the public. The farm, a pioneer for regenerative tourism and farm-to-resort operations in Hawai‘i, is home to 34 community garden plots. Food grown here supplies Turtle Bay Resort and other local restaurants with about 2,000 pounds of produce each week.

CLIMB Works Keana Farms; Open Monday through Saturday; reservations required; 1 Enos Road; (808) 2007906; climbworks.com.

Full Fathom Five; Open Tuesday through Sunday from 10:30 a.m. to 5 p.m.; 56-931 Kamehameha Highway, A2; (808) 7786680; fullfathomfivehawaii.com.

Giovanni's Shrimp Truck; Open daily 10:30 a.m. to 6:30 p.m.; 56-505 Kamehameha Highway; (808) 293-1839; giovannisshrimptruck.com.

Kahuku Farms; Open Thursday through Monday from 11 a.m. to 4 p.m.;56-800 Kamehameha Highway; (808) 628-0639; kahukufarms.com.

Kulima Farm; Tours run at 9 a.m. and 10:30 a.m. every Wednesday, Thursday and Friday; 57-146 Kamehameha Highway; (808) 628-7400; kuilimafarm.com.

Off The Lip; Open daily, 3 p.m. to 10:30 pm; Live music 5 p.m. to 9 p.m.; Located at Turtle Bay Resort, 57-091 Kamehameha Highway; (808) 293-6020; turtlebayresort.com/dining/lip.

Raised by the Waves; Open daily 7:30 a.m. to 5 p.m.; 56-565 Kamehameha Highway, #B9; raisedbythewaves.com.

Seven Brothers; Open daily 11 a.m. to 9 p.m.; 56565 Kamehameha Highway; (808) 852-0040; sevenbrothersburgers.com.

Turtle Bay Resort; 57-091 Kamehameha Highway; (866) 475-2567; turtlebayresort.com.

ISLAND STYLE

Discover chic boutiques, galleries and bespoke brands around the island.

ISLAND STYLE

Coastal Vibes

Interior addicts and lovers of all things home decor related, take a stroll through Kailua’s quaint shopping district and pop into Live Beautiful Home. This tiny but mighty shop is the place for home decor items with a modern coastal vibe. Beloved by island residents, the boutique is also perfect for visitors looking to infuse a little aloha into their homes. The expertly curated decor is simple and elegant, with a nod to the tropical lifestyle prevalent throughout the Hawaiian Islands. Expect throw pillows and blankets made with lightweight, breathable material and locally made items such as Hawaiian honey, candles, incense, soaps, as well as other sustainably minded products. Though the items look expensive, prices are reasonable. In addition, many pieces are small enough to throw in your suitcase!

Live Beautiful Home; 438 Uluniu St., Kailua; @livebeautifulhome.

Course Beautiful

Looking for some fresh island style for your next round? You’re in luck with the recently released 2024 Aloha Capsule Collection by PXG—a dynamic, nine-piece release highlighting a blend of new and beloved styles detailed with an Americana-inspired Hawaiian floral print. This vibrant collection pays tribute to Hawai‘i and the unyielding spirit of the USA. A PXG tradition, the unique Aloha pattern was developed by PXG Apparel to recognize Bob and Renee Parsons’ longstanding affinity for Hawai‘i, as well as to commemorate the start of the PGA Tour season here each year. The intricate red, white and blue hibiscus floral print includes a flag-inspired striped pattern and incorporates multiple hidden golfer “easter eggs” throughout the custom design. With six pieces for men and three for women, the latest installment of the Aloha Collection presents thoughtfully curated, performance-oriented styles. From moisture-wicking polos to sumptuously soft and snug hoodies and tailored quarter-zips to an exuberant tropical pleated print skirt, the collection pairs perfectly with golf, beach days and island daydreams.

To learn more about PXG or the 2024 Aloha Capsule Collection, visit PXG.com.

ISLAND STYLE

Chic Boutique

A group of style-minded, creative women came together to open a shop on O‘ahu’s North Shore, and the result is a beach lover’s dream. At The Cove Collection, you’ll find fashion, home decor, keiki (kids) and apothecary items, art and accessories that speak to the island lifestyle. Since 2018 when they opened up their first shop in an oceanfront cottage across from Shark’s Cove, the founders have been showcasing Hawai‘i’s local creatives through a highly curated lens. Now, the two locations—the original North Shore boutique and the one within Outrigger Reef Waikīkī Beach Resort— are chock-full of handmade items, including intricate artwork using shells found on the North Shore of O‘ahu, body scrubs featuring Hawaiian black lava salt and so much more. So, whether your travels take you up north to Pūpūkea or you’re staying closer to Waikīkī, you can find an assortment of souvenirs for the whole family to remind you of your trip.

The Cove Collection; 59-712 B Kamehameha Highway, Hale‘iwa and 2169 Kālia Road, Honolulu; thecovecollection.com; @the_cove_collection.

Inspiring Art

Look to North Shore-based artist Aida Salehi for colorful prints and paintings inspired by Hawai‘i’s stunning flora and fauna. Born in Sweden and raised in Texas by Iranian parents, Salehi was inspired by her background of traveling the world. As a resident of O‘ahu for nearly 10 years now, Salehi is specifically inspired by the beauty and culture of Hawai’i, and prints include plants endemic and culturally significant throughout the Hawaiian Islands, including commonly known ones such as hibiscus, plumeria and lesser-known but equally breathtaking ones like ‘ōhi‘a lehua, naupaka and māmane. “My goal is to bring more awareness of native flowers through colorful, happy art,” she says. These playful prints can be found in stores throughout O‘ahu—Coco’s Trading Post, Mori by Art + Flea, Bizia and Guava Shop, to name just a few—as well on various clothing and swimwear from other fashion designers.

Aida Salehi; aidasalehiart.com; @aida.colorss.

SURF ART

The resurfacing of Hawai‘i’s renowned surf artist Eduardo

It’s a sunny day in March, and Eduardo Bolioli has been asked to create a rather large canvas that needs to be finished and hung in a little over a week’s time. While the request presents a tight deadline that should be alarming, this doesn’t deter the surf artist and Hawai‘i-based designer.

“When it comes to work, it’s best to say ‘Yes, I can,’ and then figure out how to get it done,” says Eduardo. It is this philosophy that has led to several renowned awards for the artist, including the HACER Society’s Aloha Award and the Stimulus Award at The Mosca Biennale in Uruguay.

As for the canvas with the intimidating deadline, Eduardo admits that the project wasn’t without its glitches. “I was unable to find stretcher bars that long on O‘ahu, and the canvas didn’t fit in my tiny studio.”

Fortunately, Eduardo’s friends possess the same aloha spirit that radiates from his art. One friend suggested a place in Illinois that could send him the bars via FedEx, and another friend let him use one of her spaces in Kapolei.

It’s this community support that captured Eduardo’s heart and imagination when he first moved to Hawai‘i after spending his teen years in New York City. Born in Montevideo, Uruguay in 1961, he migrated to New York with his family in the late 1970s and studied at the School of Visual Arts. As a young artist, Eduardo was inspired by human rights, projecting what was going on in the world onto his art. He was also influenced by pop art superstar Keith Haring.

“It took me a while to step away from the Haringish style and find my own, changing the colors and strokes.” It’s a shift that was punctuated by Eduardo’s move to O‘ahu in 1985.

After listening to Sting’s album “Dream of the Blue Turtles” on his walkman for the entire 16-hour flight to Hawai‘i, Eduardo arrived with his own dreams of honu (green sea turtles), which he has encountered on many occasions since the move. Using his art to advocate for their protection, Eduardo has painted the honu on surfboards laminated with polyester resin, typically painting the sanded, finished

“There’s no better feeling than that deep breath of fresh Hawai‘i air as you come back to the surface.”

board with acrylic inks and glossing it with an acrylic varnish using a technique he developed. He’s even used his talent to design the label for an Alma Surfer wine, with sales helping generate revenue for the non-profit Karumbé (“turtle” in Guaraní), a nonprofit organization in Uruguay, and its rehabilitation program to heal sick turtles.

Eduardo’s vibrant designs opened doors for him to make a living-painting surfboard for world champion Sunny Garcia and other pro surfers in the mid-1980s. He went on to design for Billabong, Quiksilver and other surf brands before his distinctive style caught the attention of VHI. Soon, Eduardo was flying back to New York to create several designs for the music channel. In 1991, Absolut Vodka commissioned Eduardo to create a painting for the Absolut Hawai‘i ad, followed by a painting for the Absolut Uruguay ad two years later.

An avid diver today, Eduardo insists that one of his deepest dives was making what appeared to be a smart career move, signing an exclusive management deal with art publishing firm PCI in late 1993. In 1995, just before the birth of his first son, Eduardo’s artwork was stolen when PCI closed without notice.

With a new family to support, Eduardo opened a surfers’ bar in Uruguay and later worked as a salesman and marketing assistant for Absolut distributor Seagrams while raising his two boys.

“I took a risk and ended up not painting for over 20 years,” says Eduardo. “But life is like diving. There is always a way up and to keep going— you must resurface. In 2014, I did!”

After leaving South America, Eduardo moved back to Honolulu after being away for two decades, eager to create and paint after a long break from his art.

“I restarted everything, but this time I knew how to market myself and attract the media,” says Eduardo. “A lot of my friends were still here, and one even gave me space to do a show at In4mation in Chinatown.”

Calling it the “The Comeback Show,” Eduardo sold three pieces —enough to bring him back to his roots, his friends and his art. “There’s no better feeling than that deep breath of fresh Hawai‘i air as you come back to the surface.”

After resurfacing on O‘ahu, Eduardo was inspired by Hawai‘i’s cultural resurgence. Hula dancers and freedivers began surfacing on his artwork, including a portrayal of freediver Kimi Werner swimming with a great white shark painted across five surfboards that hang outside the YETI store at Ala Moana Center. “The colors and medium I use and everything I create is because of surfing and living in Hawai‘i.”

Even pandemic-related uncertainties were a conduit of creative energy for Eduardo, who began making skegs or fins out of repurposed wood to stay active. “It’s therapeutic to hand-shape surfboard fins and sand them. And the skegs are more than just a surfing icon but also an interesting art form,” he explains.

After his resurfacing a decade ago, Eduardo discovered that the best way to combat a creative block is to keep it in the back of his mind. “I get ideas when I’m driving and surfing, releasing my mind. When Wyland Gallery asked me to create a new piece for the Surf Art Show, I had no ideas initially. I was just driving back from the North Shore, not putting pressure on myself to create, and right there, ‘Haku lei’ came to me,” says Eduardo, who used three surfboards as his medium, painting a woman wearing a haku lei in the middle and using graphical patterns as the background.

Eduardo also draws inspiration from his days sailing on the Mana Kai during the 1980s, recalling sightings of a hammerhead shark that frequented the channel between Queens and Canoes. The memory grew into his work “Hammerhead,” a painted surfboard that is based on his 2018 capsule collection with Guess.

Eduardo’s work often reflects lessons he learns from time in the water, as is the case with “The Ama‘ama,” a print of the whitefish of O‘ahu’s leeward coast. “The fish might look a bit dull and gray at first, but it’s fascinating to watch them as a group. They move parallel to each other, switching directions abruptly, without ever hitting one another. It’s an awesome display of harmony and complete coordination … something to learn from as human beings.”

From pop-up shops at Turtle Bay Resort to exhibits at the Outrigger Waikiki Hotel, Eduardo’s prints can even be found in Connecticut.

“As my time as Four Seasons Artist in Residence was ending, the resort requested a piece for the space by the Hōkūle’a Lounge. So, I created a new piece that would contemplate the area’s space, colors and light while relating to the name Hōkūle’a— the iconic vessel

navigated by stars which is so integral to Hawaiian culture.”

Eduardo created “Hōkūle’a’s Malolos” (flying fish), drawing on fond memories of how the malolos would glide in front of the Mana Kai’s bow. “…As if they were showing us the way. I figured that the Hōkūle’a crew had the company of thousands of malolos on their voyages too.”

After hanging the piece, a collector who had found Eduardo’s work on a surfing website e-mailed him to say that “Hōkūle’a’s Malolos” was the perfect piece for his clinic in Connecticut. Curious about the connection between his art and New England, Eduardo asked why. “He said ‘I think that it would make our patients happy!’”

And as it turns out, this has been one of Eduardo’s main goals all along. “As an artist, I want to raise a smile when people look at my work.”

To learn more about Eduardo Bolioli and his smileinducing surf art, visit eduardobolioli.com or Instagram @eduardobolioli.

PIPELINE PERFECTION

How one of the North Shore’s most famous surf breaks came to be.

Pipeline has been adopted as the standard by which all other breaks are judged.

Few things are more humbling than the ocean—the insurmountable vastness, the sheer power, the unknown. If caught thinking about it for one too many minutes, it feels as though the next thundering wave and underlying current are bound to steal all breath from the lungs in one fail swoop.

With this thought that tip toes the line of phobia and fascination, imagining people brave enough to conquer this beast of a phenomenon with a 7-foot-long, 2-inch-thick piece of fiberglass seems impossible, mystical even. But it happens. Every year, in fact, at one of the most iconic, arduous surf breaks in the world: the Banzai Pipeline.

The name alone demands respect. Then you dig into the nitty gritty of why this surf spot has become the holy grail for surfers all around the world, and it’s clear that this 50-yard stretch of beach is not to be treaded upon lightly.

Winter on the North Shore of O‘ahu means one thing: big waves. But prior to 1961, this now legendary surf break had no surfers—none documented at least—testing themselves against the bounds of nature. At this time, the shortboard revolution—which birthed a surfboard shorter in length that allowed surfers to turn, pivot and carve into waves of a higher vertical—was still a few years on the horizon. Longboards limited surfers to shorter, more manageable waves, a framework that North Shore swells are not typically privy to.

From October through April, the North Shore of O‘ahu was a surfer’s no-mans-land: unrideable, unsafe and nothing like the inspiring scene it is today. Nonetheless, in December of 1961, Phil Edwards, a California-based surfer, and Bruce Brown, a famed surf filmmaker, took to Kamehameha Highway in search of unnamed, untamed beaches needing to be broken. When they stumbled upon a stretch of ocean producing four-foot-high sets, Phil paddled out, caught a few waves and then dismissed the spot

for its shallowness, quickness and potential dangerousness should the wave get any bigger.

Much to the surprise of Phil and Bruce, the duo returned the following day to find eight-foot beauties too good to pass up. Quick to disregard the limitations of his longboard, Phil went on to ride one of the most iconic waves in surf history while Bruce captured every moment on film. And so, Pipeline was inaugurated as the mecca of surfing.

But what makes this wave so tantalizing and alluring? So alluring that Phil and surfers today unmind the shallow reef and heavy water that turn millisecond hesitations and overly-confident egos into catastrophic wipeouts? The perfect barrel.

This rare gift from mother nature is a surfer’s crown jewel. When all natural conditions—such as the swell, the ocean floor geography and the volume of water—align in perfect symmetry, the water’s momentum initiates a lip peak that falls just beyond the face of the wave creating a concave tube (or barrel) that’s rideable for those with enough skill, finesse and unshakeable conviction. On the other end of the barrel: the ultimate adrenaline rush and all of the glory.

When Phil and Bruce saw the pristine barrels rolling in one after another off of ‘Ehukai Beach, they were reminded of the large concrete pipes they’d seen passing by a pipeline construction site on their way up north. Without a second thought, “Banzai Pipeline” became the fitting namesake for their new favorite surf spot.

All natural conditions come to a head at this singular point on O‘ahu. Strong winter storms of the North Pacific carry their power thousands of miles to meet one of the most revered and feared reefs in the world. Together they refract, energize and thicken into the perfect barrel. Pipeline has been adopted as the standard by which all other breaks are judged—a judgement that typically results in “this isn‘t quite as magnificent as Pipe.”

Since Pipe’s inaugural ride, advancements in surfboard design and shortboards in particular granted surfers more power in the water than ever before. While the ocean will forever reign supreme, sleek boards designed to cut quickly through thick water multiplied the amount of surfable waves. The desire to conquer the unconquerable became insatiable, and the triumph of getting barreled in the most perfect wave on the planet became an obsession.

Today’s surfers do far more than show up on the shore with board in hand when they feel like catching a wave—not only do they want it enough to spend countless hours preparing, but Pipeline necessitates that added level of regard.

This vibrant stretch of coastline houses an unrivaled ecosystem of wave dynamics. Varying reef anatomies with pits, channels and caves uniquely interact with incoming swells for waves of different shapes and directions. The beloved Pipeline of today occupies a collection of breaks resulting from these various interactions including ‘Ehukai, Backdoor, Off The Wall and Ain’ts (because it ain’t Backdoor and it ain’t Off the Wall), all tempting surfers from near and far.

While most people sip their morning coffee, halfwatching the news, surfers meticulously monitor weather patterns and hypothesize their interactions with the reef to see if and where they’ll get their go at Pipe—because you haven’t been christened into the world of surfing until you’ve tested your luck at the Banzai Pipeline.

Professional surfers and aspiring groms (young, amateur surfers) know what waves break in which spots, where the energy of the momentum is focused, and when to commit or back-off. Pipeline has turned the sport of surfing into an intimate science with total dependance on mother nature.

Every year, Banzai Pipeline hosts regular competitions of local and global scale, inviting surfers from every corner of the world to test what their skill. After finally finding a parking spot and stepping out onto the road, you immediately feel your feet absorb the rumble of thick waves licking the shore, praying that surfers got the better of Pipe rather than the other way around.

Arguably the most famous wave in the world with picturesque barrels and heights over 25 feet, it’s no wonder that these competitions gather almost as many people on the shore as there are granules of sand. Sitting oily shoulder to oily shoulder, the crowd holds a collective breath waiting to see if the latest Hawai’i-born-and-raised surfer scoots out on the other of the barrel. If he manages, the beach erupts.

Whether you’re a Vans Triple Crown winner or you’re still trying to figure out who Kelly Slater is, witnessing the unparalleled magnitude and elegance of Pipeline on a rip-roaring day in the middle of winter is not lost on anyone. And better yet, watching the courageous souls inspired to not only conquer this iconic wave but lead with an understanding and reverence of the powers at play that ultimately delivers them to the other end with hands held high. It doesn’t get more humbling than that.

HIKING HISTORY

Take a scenic stroll to one of O‘ahu’s pillbox bunkers from the past.

As you coast along O‘ahu’s scenic country roads, turn your gaze towards the mountains, and you might glimpse military relics in the form of pillbox bunkers. Between the 1920s and 1950s, the United States military constructed these cement bunkers throughout the island to monitor the air and sea, gathering vital information to protect the nation. As WWII concluded and military technologies advanced, the military removed their equipment from these pillboxes leaving them abandoned.

As time passed, civilians discovered these pillboxes and the breathtaking views they provided. Over time, the allure of pillbox hikes spread among residents and visitors making them some of the most popular types of hikes today.

Hidden within a residential neighborhood on O‘ahu’s East Side is the trailhead for the Lanikai Pillbox Trail one of the most popular pillbox hikes on the island that offers sweeping views of Kailua and the Ko‘olau Mountain Range. This short, 1.6-mile, out-and-back hike takes about 1.5 hours along a moderately challenging trail.

To reach the trailhead, drive mauka (towards the mountains) along Kaelepulu Drive. Just before reaching a turnaround point that leads into a gated community, you will see a dusty landing with a sign signifying you have found the start of the trail. The first ten yards of the hike are pretty challenging with a near-vertical climb. Once you make it through the brush and intense incline, the trail opens up to a more stable incline that passes through a series of ridges. While you may see keiki (children) and dogs on leash on this hike, it is essential to remember that this is still a challenging hike that requires caution since there are no guard rails, and portions of the trail require you to scramble up the dusty mountainside.

Within 30 minutes, you will reach the first pillbox at an elevation of 565 feet. This initial pillbox is a place where many people stop to take pictures and take in the panoramic views of Moku‘ula Islands, Kailua Beach and the turquoise waters of Lanikai Beach. An additional 10-minute trek will take you to the second pillbox, located at 613 feet. Both pillboxes were constructed in 1943 as observation hubs for servicemen to monitor O‘ahu’s eastern seas.

The Lanikai Pillbox Trail is popular year-round, and you will see fellow hikers along the path throughout the day. However, this is an especially popular hike in the pre-dawn hours as hikers scramble up the trail in time to watch the sunrise over the eastern horizon.

MĀ‘ILI PINK PILLBOX (PU‘U O HULU)

Along O‘ahu’s sunny West Side is Mā‘ili Pink Pillbox Trail, a short but rewarding trek that takes hikers through a complex of pillboxes constructed in 1923. The 1.6-mile, out-and-back hike takes about one hour to complete, culminating in spectacular views of the deep blue sea and Wai‘anae Coast.

The trailhead to this hike is accessed between the towns of Nānākuli and Mā‘ili, along the right-hand side of Kaukama Road. Once you secure a parking stall, head to a break in the mountainside where there is a well-worn, dusty path. This trail climbs the side of the mountain, taking hikers along a series of switchbacks. After a while, the path changes into a ridge trail that runs parallel to the coastline.

At the top of the hike, you will see a series of pillboxes connected via underground tunnels that are not accessible to the public. At the summit, known as Pu‘u O Hulu, you will find the famous “Pink Pillbox.” This particular pillbox was used as an artillery pillbox. Decades after the military abandoned the Mā‘ili pillboxes, an anonymous hiker placed eight prayer boxes along the trail. One day, the anonymous hiker read a prayer left in a prayer box. The specific prayer had been written by someone currently battling breast cancer asking for healing from the universe. Struck by the request, the same anonymous hiker set out to paint the topmost pillbox its current color of pastel pink to symbolize strength, healing and hope. Within the pink pillbox is a list of those who are battling breast cancer, those who have survived breast cancer and those who have passed from breast cancer.

Since the Mā‘ili Pink Pillbox hike is located in a sunny place on the island, it is accessible year-round. While enjoyable at any time of the day, this hike is especially popular as a sunset hike. Those lucky hikers able to time their hike with the sunset are treated to breathtaking sunsets that offer intensely colored orange-purple skies.

‘EHUKAI PILLBOXES

This family-friendly pillbox hike on Oahu’s North Shore gives hikers spectacular views of the North Shore surf rolling into ‘Ehukai Beach and the world-famous Banzai Pipeline. This 2.3-mile loop hike takes about 1.5 hours to complete and is known for its varied terrain and moderate intensity.

To get to the beginning of the ‘Ehukai Pillboxes Trail, head to the public park just outside the Sunset Beach Elementary School grounds. There is a public parking lot and restrooms at the base of the hike. When you are ready to start the hike, walk toward the school parking lot and veer left, towards the foliage along the fence. You will see a break in the foliage at the start of the trail. The first part of the trail will take you along a flat, rocky path under a canopy of trees. The terrain will change after about 100 yards, and you will encounter your first prominent hill. You can opt to climb the man-made stairs cut into the side of the hill. Others enjoy the challenge of pulling themselves up the hill utilizing a series of ropes tied to trees.

At the first plateau, you will find a wooden table that provides hikers with a brief rest after the intense incline. After the table, a short trek will bring you to the first pillbox famously decorated with a graffiti peace sign. While some decide to turn back after this pillbox, a short, five-minute walk will bring you to the second pillbox which tends to be less crowded and an excellent spot to take pictures and watch the surf roll in.

Across the island, pillbox hikes offer amazing, panoramic views of the island and a chance to hike along the path of history and view relics of the past.

HOT SPOT

Culinary artisans Makoto Ono and Amanda Cheng welcome you into their world of edible expression at Arden.

Both Amanda Cheng and Makoto Ono’s families owned restaurants in Canada: Cheng’s mother had a Chinese restaurant in Vancouver and Ono’s parents had a sushi restaurant in Winnipeg, said to be that city’s first when it opened in the ’80s. Today, Cheng and Ono are the husband-and-wife team behind Arden Waikiki in the Lotus Honolulu Hotel. Ono originally studied fine arts before he switched to the culinary arts: “I’ve always been interested in art,” he says. “I saw how food uses the same forms. What I had learned I was able to translate with food.” As for Cheng, she says matter-of-factly, “I just like eating!” Their two perspectives fuse in the plates at Arden, where the creations are beautiful, but not overwrought, where the flavors are simultaneously delicate and direct.

Take the Maui venison tartare: the fine-cut cubes arriving beneath scattered mizuna leaves, as if hidden in the forest floor, a nod perhaps to the wild provenance of the meat. Bubu Arare and slices of okra provide pops of texture to the clean taste of Maui’s deer. Kaua‘i prawns are presented simply, split in half, and dressed with shio koji butter, chili garlic crunch and a squeeze of Calamansi. Some menu items are playful, like French fries with a smoked mentaiko (salted, spicy cod roe) dip. For one dish, what at first appears to be toast served with a stick of butter is revealed to be a foie gras terrine.

Arden is the latest of the duo’s projects that have taken them around the world. After culinary school in Vancouver, Ono worked in London for chefs including Marco Pierre White. Then, after a few years back in Winnipeg and winning the inaugural Canadian culinary championships, he headed to Beijing, where investors courted Ono to open a self-titled, massive luxury Japanese restaurant just ahead of the 2008 Summer Olympics. The ambitious project was short-lived, however, and he decamped to Hong Kong to open a private supper club, where he met Cheng, who had come to Hong Kong for vacation. Cheng, a Culinary Institute of America graduate, moved to Hong Kong and ran her own spot, a diminutive dessert bar.

Eventually, the two returned to Canada and opened restaurants, the most recent being Mak N Ming in Vancouver, a 28-seat tasting menu restaurant with French and Japanese leanings. They ran it for five years before closing it in 2021 when they decided to come to Honolulu. Cheng wanted to be close to family—her mother went to McKinley High School, and her brother and nieces live here—while Ono was drawn to the Japanese

influences in Hawai‘i.

Invited to take over the kitchen at the Lotus Honolulu at the end of 2023, Ono and Cheng apply their techniques and experience for contemporary Hawaiian cuisine, where local ingredients inspire the menu. Ahi takes center stage in a treatment that resembles a steak of beef, a meaty filet crusted with black pepper and served with hollandaise and peppery local watercress. Roasted carrots are paired with black sesame butter, Sweet Land Farm goat cheese and shavings of pickled carrots—a composite of sweet and tangy, creamy and crisp.

In charge of desserts, Cheng likes to highlight tropical flavors, as with the Baked Hawai‘i, a perfect little dome of coconut and mango sorbet over a black sesame chiffon cake covered with toasted meringue.

Driven not just by the taste of local flavors, Cheng says they are also trying to build the community and economy they’d like to see in Hawai‘i. “Hawai‘i already imports 90% of its food. It’s easier and cheaper to do this. But if we don’t support local farmers and purveyors, then more people will just move away, and the local economy already relies so much on tourism. It would be better if Hawai‘i could have other economies. We don’t use all local like some restaurants [that] cook from a strong locavore philosophy, and don’t want people to feel intimidated. That’s not us. We try our best and hope people will too. Just being aware and trying to support local is good enough. Every small step in the right direction counts.”

Arden Waikīkī is located in the Lotus Honolulu Hotel; 2885 Kalākaua Ave., 2nd Floor, Honolulu; (808) 791-5151; ardenwaikiki.com; Dinner Wednesday - Sunday 5:00 p.m. - 9:00 p.m.

Dave Newman owns and runs one of Honolulu’s most beloved bars, Pint and Jigger. Back when it opened in 2012, it was on the vanguard of craft cocktails and craft beers, offered in a laidback and social space with shuffleboards and communal picnic tables. It has since relocated to Ala Moana Hotel, which means more tourists stop by, but the core clientele is still locals and industry workers.

Pint and Jigger is the rare place to serve impeccable drinks, with a particular focus on the spirit-forward, though you’ll also find a handful of lighter, refreshing cocktails, a vast whisky library and about a dozen local beers on tap in addition to other craft beers, all in a friendly, unpretentious setting. The food menu is short but sweet, including one of Honolulu’s best burgers—the side of fried pickle chips is a must-order—while the weekend brunch menu serves up a Monte Cristo sandwich (in essence, a ham and cheese sandwich battered and fried, and dusted with powdered sugar). Harry’s Hardware Emporium, a speakeasy that was also part of the original Pint and Jigger, will soon open, tucked away above the main bar, and will offer a more intimate experience but with the same warm hospitality that Pint and Jigger is known for. Read on for a conversation with Newman on how he got into the drinks’ world.

How did you get started as a bartender?

I was working for an Italian restaurant in California, and they had a catering arm, so I would always do that to just get out of the restaurant. I went to this

one event, and they’re like, the bartender had a car accident. Does anybody know how to bartend? I was underage (19) but I stuck my hand up. Even though I had no idea. The first drink somebody orders is a Cape Cod. And very quickly after that, a Cuba Libre, and it became very, obvious that I had lied. But there was something about it that I really enjoyed. I felt like as a server, especially in that catering scenario, you’re going to people and trying to get them to take stuff off your plate, whereas at the bar, people came to you, and you had everything they wanted.

I went back to work, and the gentleman, Scott, who was running the bar at that restaurant, had been bartending for 37 years. I asked, can you train me and, I swear to God, he said, “I don’t even like you.” But then, every shift, I came in and said, “Hey, when are you going to teach me to bartend?” This went on for a month and a half. Finally, he said if you stop pestering me, I will teach you one drink a day.

What do you like about bartending?

There’s a different level of respect for somebody behind the bar who has what you want than the person you think is just delivering something. And we kind of control the way people’s nights go. And if we’re really in touch with paying attention to our guests, we can make a huge difference. Sometimes, people need to be left alone. Other times, they really need to talk about what’s bothering them; and other times, you’re just there to fuel the party.

Something else that Scott taught me: if you memorize all these drinks and learn about each

spirit and that’s the breadth of your knowledge, you’re gonna unintentionally force people to only speak about what you do. So back then, we read the newspaper—he said, just read the first page of each section of a newspaper.

He taught me some things that you could use as a conversation starter or to make more tips. We also just use it to connect people that are seated at the bar because a bar’s social, and people go there for that. Being able to connect people is a lost art. There are very few bars and bartenders that do that, that even have that breadth of knowledge.

Is there any other bar in Honolulu that you think offers that kind of hospitality?

The crew at Murphy’s [Bar and Grill], is super freakin’ stellar. Jonathan [Schwalbenitz—a bartender at Murphy’s for over 30 years] is just cut from a different cloth.

What kind of bar did you want Pint and Jigger to be when you opened it?

We opened in 2012. Nobody will believe this because it’s every bar now, but back then, I couldn’t point to a single bar in the United States that served both craft beer and craft cocktails. Those two things lived in incredibly separate spaces. The attitude of everyone was that they don’t mix. Craft beer drinkers go to one place and craft cocktail drinkers go to another. And I always thought it didn’t make sense.

What are some of your favorite cocktails at Pint and Jigger?

The Drawn and Quartered (a healthy amount of Angostura bitters shaken with Campari, lime and apricot stone syrup) is my favorite drink I’ve ever come across. It’s not for everybody. It’s tart. It’s bitter. It’s sweet. It is like a Trinidad Sour (invented in New York and made with Angostura bitters, rye whiskey, lemon juice and orgeat), but those cocktails were 100% made independently of the other.

We decided it’s one of those cocktails that if someone blindly orders that off the menu, we have a conversation about what they’re getting into. For example, if somebody orders the cocktail that Tanner [Mock, a bartender at Pint] created on our menu, called Mr. Fancy Pants, with mezcal, Campari and Cynar. We train the staff to tour guide a little bit on that: to ask, do you like smoky cocktails? Do you like bold aggressive flavors?

The sous vide old-fashioned is our most popular cocktail to this day, by far. Nobody else does it—we basically get the flavor profile of a barrel-aged oldfashioned—but what other idiot in the world is going to figure out a way to make an old-fashioned take two days to make?

Pint & Jigger is located in the lobby of the Ala Moana Hotel; 410 Atkinson Dr., Honolulu; (808) 744-9592; pintandjigger.com.

WHAT WE LOVE NOW

The Bees Knees

Enjoy a fun and delicious experience by taking a tour with Mānoa Honey & Mead, O’ahu’s one-and-only Hawaiian craft meadery. Since 2014, Yuki and Erika—who are from Japan—have owned and operated this sweet spot that was first established in Mānoa Valley in the late 1990s. With a visit to its headquarters—the Honey House in Wahiawā—you can learn about the difference in the raw Hawaiian honeys they produce here in paradise. After all, the unique taste of Mānoa Honey varieties are created by the different climates across O‘ahu. Hot temperatures and dry air are ideal for the White Kiawe variety, while Christmas Berry is the result of the bees pollinating the blossoms near the coast on the North Shore.

In 2020, the duo launched their first batch of mead, which features the honey and tropical fruits found on the island. You can sample the meads at a Craft Mead Tasting or the two-hour Bees to Mead tour. Choose the latter, and you’ll be transported to a nearby apiary where you’ll put on your own beekeeper suit and witness where and how bees are kept, how the honey is harvested and how the mead is made. Once you’re back at the Honey House, you’ll be treated to a mead and honey tasting, and delight in light bites and refreshments such as a small cheese and fruit plate.

If you can’t make it to the Honey House, you can find the honeys and meads at various locations across O‘ahu, including ABC Stores and Foodland, as well as the KCC Farmers Market on the first and third Saturdays of the month. In addition, the brand’s honey is featured in popular dishes at various eateries, such as Banán, Duke’s and Michel’s at the Colony Surf.

Honey House is located at 930 Palm Pl., Wahiawā; manoahoney.com; @manoahoneymead.

Meats and Sweets

Part bakery, part whole-animal butcher shop, The Local General Store is a labor of love for two residents born and raised on O‘ahu. Husband and wife team Jason and Harley Chow dreamt of increasing the accessibility and sustainability of Hawai‘i’s food system. The result is an old-school style neighborhood spot that is as charming and familiar as it is entirely unique.

After years of setting up at farmers markets and gaining a loyal following via online ordering, they officially opened the doors to a brick-and-mortar retail space in 2023. The Kaimukī location is O‘ahu’s only all-local, full-service butcher shop. Here, you can find unexpected cuts of beef, pork and chicken raised right here on the island, along with lamb and venison from Maui. Or leave with the comforting and traditional taste of a perfect croissant. The shop puts local farmers and ranchers at the forefront using locally raised animals and creating house-made pastries showcasing locally grown fruits, vegetables and other ingredients.

The team even serves up sandwiches that marry the butcher and bakery items. Think egg sandwiches with meat on a croissant and to-go lunch options as well.

3458 Wai‘alae Ave., Honolulu; thelocalgeneralstorehi.com; @thelocalgeneralstorehi.

WHAT WE LOVE NOW

Seafood Waffles

An unassuming location in the industrial area of Pier 38 hides Nami Kaze, the buzzworthy izakaya and sushi bar spot that snagged the distinction of being a James Beard semifinalist for Best New Restaurant in 2023. Nami Kaze’s offerings are described on its website as being a kind of Japanese meets American cuisine, but the resulting dishes are wonderfully imaginative, often unexpected, creations that are far more complex than could be described in so few words. Chef Jason Peel, who hails from Kaua‘i, draws inspiration from a wide range of muses, from island staples to international flavors to local farmers. The dinner menu is a seafood-lover’s dream, as well as a roster of some of the most creative treatments of veggies you’ll find on the island, starring produce grown across the state. But it’s the Nami Kaze take on brunch that’s putting them at the top of our list right now. Delightfully whimsical and unique twists on go-tos like their custard French toast, which comes topped with a mango lime coulis and coconut tapioca, promise to set it apart from anything else you’ll find at weekend brunch across the city. Another must-try is the honey walnut shrimp waffle—yes, waffle—that turns fried chicken and waffles on its head with this Asian-inspired concoction of fried-shrimp-topped waffles with apple slices, candied walnuts and maple syrup to make this quirky dish extra sweet.

Nami Kaze is located at 1135 N. Nimitz Hwy., Honolulu; (808) 888-6264; namikaze.com.

The Freddie

This downtown destination bar and restaurant absolutely exudes elegance and taste—in many senses of the word—from the moment you walk in. Think deep velvet booths, a chic, marble countertop and Art Deco design details adorning this intimate cafe space. But even with such on-point aesthetics, the menu still manages to steal the show. On the food end, expect elevated European and English fare, inspired by chef Anthony Rush’s British background. Here, it’s the surprisingly striking details that are sure to impress (and make you smile): The popular smoked soufflé pancake arrives at your table nestled in a quaint bed of painterly berries, flowers and herbs. The famous Chung Chow drink, on the other hand, is a labor-of-love take on a classic Pimm’s Cup that includes a cupful of frozen juice spheres and a cocktail pour-over that allows the spheres to melt tantalizingly into the drink over time. Our current favorite offering? The Freddie … a delightful cocktail experience that evolves as the evening goes on: A beautiful, round ice cube made up of vibrant berry slices melts into the bourbon-heavy drink to reveal a sweet center of sorbet that blends tantalizingly together for a juicy, saccharine finish. -NATALIE

Bar Podmore is located at 202 Merchant St., Honolulu; (808) 521-7367; barpodmore.com.

EXPERIENCE

THE ISLAND OF O‘AHU

SEE + DO BEACHES GOLF EAT + DRINK SHOP + STYLE ISLAND LIVING MAPS TRAVELOGUE

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Grand Farm Tour

› VISIT THEIR FARM CAFÉ

› A TRACTOR PULLED WAGON RIDE

› OFFERED FRI, SAT, SUN AT 1PM

This fourth-generation owned and operated family farm started as a small, roadside fruit stand and has evolved into a 140-acre operation. They continue to sell their fresh fruits and vegetables but have expanded to a farm-side café that features their locally grown products and a wagon tour that takes guests through their fields for a one-of-a-kind experience. The hour-long tour highlights the seasonal crops of the farm showing how each crop is grown, the challenges that face the plants, and tastings along the way. The tour ends in their cacao fields where guests taste cacao in the raw to roasted versions to understand how the fruit evolves. After the tour, guests can refuel at their farm café specializing in smoothies and acai bowls with acai grown on their property.

Kō Hana Rum Tour & Tasting

Join Kō Hana Distillers, a boutique distillery and home of Kō Hana Hawaiian Agricole Rum, for an exploration through their garden of native Hawaiian sugar canes and a unique tasting experience. Kō Hana Agricole Rum is meticulously crafted from single varietals that are hand harvested, pressed to juice and then distilled to perfection — resulting in one of the world’s finest pure cane rums. Learn the history of native Hawaiian sugarcane (kō) that thrived 800 years before the plantations even existed, see how a true farm-to-bottle operation works and stand in front of their custom rum still to learn how native Hawaiian sugar cane is distilled into one of the finest agricole rums in the world. Visit the resting warehouse where all of Kō Hana Rums’ aged stock lives and talk story on the process that matures this unique boutique rum. Finish at the tasting bar to sample an array of their locally grown rums and compare the flavors to the fresh sugarcane juice from the start of the tour.

Kō Hana Distillers

(808) 649-0830 • KohanaRum.com

92-1770 Kunia Rd., #227, Kunia (Map A, PG 162)

› PRIVATE TOURS AVAILABLE

› VISIT THEIR ONLINE STORE

› JOIN THE ‘OHANA RUM CLUB

Bee Farm Tour & Honey Tasting

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Embark on a delightful journey with Hi Honey Farm on the North Shore of O‘ahu to experience their unique Bee Farm Tour & Honey Tasting. As you arrive at the apiary, you’ll learn about the farm, the captivating world of bees and the honeymaking process before suiting up in bee protection gear. Then, you’ll walk through lush banana trees, ripe papayas and vibrant wildflowers on the way to the bee hives. Discover the queen bee, witness the birth of a bee and even hold a frame of raw honeycomb. Afterwards, guests will have a one of a kind tasting session, including raw floral and infused honey varieties. Hi Honey Farm advocates for online honey shopping, connecting consumers directly to the source for a fresh and authentic product, delivered straight from the hive to your mailbox. Get introduced to the world of honeybees at Hi Honey Farm.

CLIMB Works Keana Farms Zipline Tour

Create the stories your family will always talk about at CLIMB Works Keana Farms. Their world-class zipline tour on O‘ahu’s North Shore is a three-hour guided tour that includes O‘ahu’s longest ziplines ranging from 500 feet to nearly half a mile long. Participants explore a working agricultural farm on eight dual lines, two rappels, three sky bridges, a fun ATV adventure to the ridgetop and other unique surprises. Along the way you’ll learn about Hawai‘i’s rich history and culture while taking in panoramic ocean and mountain views of O‘ahu’s famous North Shore. The long, high and extra-quiet O‘ahu ziplines are designed so you can see the North Shore’s famous beaches, farms and lush mountains with the person of your choice right next to you.

› ADVENTURE PACKAGES AVAILABLE

› MUST BE AT LEAST 7 YEARS OLD

› SCENIC NORTH SHORE LOCATION

CLIMB Works

(808) 200-7906 • ClimbWorks.com

1 Enos Rd., Kahuku (Map A, PG 162)

Only at Turtle Bay

EXPERIENCES on the NORTH SHORE

› ENDLESS ADVENTURES AT ICONIC

TURTLE BAY RESORT ON THE NORTH SHORE

› GET REFRESHED AT NALU SPA

Embark on a transformative journey at the newly reimagined Turtle Bay Resort, where Only at Turtle Bay Experiences beckon those seeking deeper, uncharted discoveries. Nestled in O‘ahu’s North Shore, immerse yourself in a Hawai‘i unseen by most—where adventures pulse with the surrounding energy, inviting you to holoholo (to go out) and explore purely for the escape of it. Spread across 1,300 oceanfront acres with 12 miles of scenic trails, Turtle Bay Resort offers an unparalleled setting. Just a mere 55 minutes away from Honolulu and Waikīkī, dive into endless possibilities of experiences including oceanfront Horseback Riding at The Stables, a round of golf at the Championship Arnold Palmer Course— named ‘Best Public Golf Course on O‘ahu’ by Golfweek and Hawai‘i Magazine—or revitalizing at Nalu Spa. Amidst this dreamlike landscape, create unforgettable memories and discover the true essence of Turtle Bay Resort.

Turtle Bay Resort (866) 475-2567

Paradise Cove Lū‘au

Nestled against the backdrop of a breathtaking Hawaiian sunset, Paradise Cove Lū‘au offers an unparalleled evening of cultural immersion and entertainment. Start your evening by casually exploring the Hawaiian Village, where you can delve into the island's rich arts and crafts or put your skills to the test with Hawaiian games. Take a leisurely canoe ride in the cove, or marvel at the timehonored techniques of underground oven cooking during the mesmerizing imu ceremony. Bring your appetite to fully enjoy Paradise Cove’s extensive feast which tastefully blends the best of traditional Hawaiian dishes, local favorites and continental cuisine as award-winning performers deliver an unforgettable spectacle of Hawaiian and Polynesian songs and dances.

Paradise Cove

(808) 842-5911 •

ParadiseCove.com

92-1089

Aliinui Dr, Kapolei

› SET ON 12 OCEANFRONT ACRES

› PREFERRED SEATING PACKAGES AVAILABLE

› PLAN YOUR WEDDING OR EVENT HERE

O‘ahu Grand Circle Island Tour

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Embark on this highly acclaimed tour of some of O‘ahu’s must-see attractions. Your experienced driver guide will fetch you from Waikīkī in a deluxe tour vehicle, providing insightful commentary on O‘ahu’s natural and cultural landmarks. Circle Lē‘ahi, the famous volcanic crater, popularly known as Diamond Head. Cruise through Kahala or Hawai‘i’s Beverly Hills to the rocky south shore past Halona Blowhole. Enjoy wandering Waimea Valley, a haven for native Hawaiian flora and fauna. Stroll through the valley, up to the waterfall-fed pool, and take a refreshing dip, weather permitting. On the North Shore, O‘ahu 's surfing mecca, stop at the charming town of Hale‘iwa, filled with art galleries and boutiques. Dole Plantation’s delectable Dole Whip is a must after a fulfilling day of exploration. Concluding back in Honolulu, this unique tour ensures you absorb the island’s diverse beauty and highlights.

Lē‘ahi (Diamond Head)

STATE MONUMENT & SIGHTSEEING in HONOLULU

The iconic silhouette of Diamond Head State Monument can be found along the Honolulu skyline, just beyond Waikīkī. This 760-foot tuff crater is a famous Hawaiian landmark and is known as Lē‘ahi in Hawaiian, meaning the "brow of the tuna." The crater was named Lē‘ahi Head by 19th-century British sailors who thought they had discovered diamonds on its slopes, but they were shiny calcite crystals. The crater has a rich history, including being used as a military lookout in the early 1900s and becoming a National Natural Landmark in 1968. Today, it is a popular hiking destination offering breathtaking views of Waikīkī and the south shore of O‘ahu. The hike is moderately challenging and includes two sets of stairs, tunnels and old military bunkers. The Diamond Head State Monument is open daily from 6 a.m. to 6 p.m. with a $10 admission fee per vehicle and $5 per pedestrian.

Located just south of Waikīkī (808) 954-8759 • PacificHistoryParks.org/Diamond-Head-State-Monument Diamond Head Rd. at 18th Ave., Honolulu (Map A, PG 163)

› NON-RESIDENTS NEED RESERVATION

› CHECK IN AT VISITOR CENTER, OPEN DAILY FROM 7AM-3:30PM

‘Iolani Palace

‘Iolani Palace in downtown Honolulu is the only official state residence of royalty in the U.S. and a national historic landmark. Built in 1882, it was the residence of the last two monarchs of the Hawaiian Kingdom, King Kalākaua and Queen Lili‘uokalani. This American Florentine-style palace features a beautiful Koa staircase, royal portraits and a rich interior. The palace fell into disrepair after the overthrow of the Hawaiian monarchy and was eventually renovated and opened to the public in 1978. Visitors can take guided or self-guided audio tours of the palace to learn about its rich history and see its throne room, living quarters and ancient regalia. The palace is also located in the center of a vital area that is worth exploring, with historical sites, museums and financial and arts districts nearby. Tour options vary based on the day of the week and the time.

Bishop Museum

Immerse yourself in Hawai‘i’s rich culture and heritage at the premier natural and cultural history museum in the state. Located in the Kalihi district of Honolulu, Bernice Pauahi Bishop Museum inspires the community and visitors through the exploration, celebration and perpetuation of the extraordinary history, culture and environment of Hawai‘i and the Pacific. The Museum was founded in 1889 by Charles Reed Bishop in memory of his wife Bernice Pauahi Bishop, a royal descendant of King Kamehameha I. Today, the Museum houses over 25 million historical, cultural and natural treasures, is an educational center for the community and widely regarded as the world’s premier institution for Hawaiian and Pacific content. Explore and engage with Hawai‘i’s living culture, unwind with your ‘ohana, and activate your mind—all at Bishop Museum! Open daily from 9 a.m.-5 p.m., except on Thanksgiving and Christmas.

Located near downtown Honolulu in Kalihi (808) 847-3511 • BishopMuseum.org

1525 Bernice St., Honolulu (Map A, PG 162)

› CHECK THEIR SITE FOR UPCOMING EVENTS

› DISCOVER THE HISTORY, CULTURE & NATURAL ENVIRONMENT OF HAWAI‘I

Hula at the Heart of the Pacific

Hānaiakamalama

Watch the mesmerizing ancient artform featuring both kahiko (traditional) and ‘auana (modern) hula daily at 5 p.m. on Centerstage. Also, enjoy the Ala Moana Center Keiki Hula Show, which highlights how the tradition of hula is perpetuated through Hawai‘i’s children, every Sunday at 1 p.m. Performances are subject to change and cancellation without notice. Closely located to Waikīkī and Ala Moana Beach Park, Ala Moana Center has remained Hawai‘i’s central gathering place for residents and visitors from around the world to explore, connect and shop since 1959. Anchored by Bloomingdale’s, Neiman Marcus, Nordstrom, Macy’s and Target, Ala Moana Center offers an extensive selection of local, international and luxury brands, plus one-of-a-kind specialty stores.

Located in Ala Moana Center (808) 955-9517 • AlaMoanaCenter.com 1450 Ala Moana Blvd., Honolulu

Discover the hidden gem of Hānaiakamalama, located in the picturesque Nu‘uanu Valley, just a short drive from Honolulu. This secluded summer retreat was once home to Queen Emma, King Kamehameha IV and their son, Prince Albert. Hānaiakamalama, which means "house of divine guidance" in Hawaiian, is now a museum listed on the National Historic Registry and offers visitors a unique insight into the life of the royal family. Explore the collection of Queen Emma's personal belongings, as well as royal antiques, furnishings and memorabilia. After visiting the museum, make sure to take a scenic drive up the Pali Highway to enjoy the breathtaking views from the Nu‘uanu Pali Lookout. Immerse yourself in the rich history and cultural heritage of Hawai‘i at the Hānaiakamalama.

(808) 595-3167

DaughtersOfHawaii.org/queen-emma-summer-palace 2913 Pali Hwy, Honolulu (Map A, PG 163)

Pu‘u o Mahuku Heiau

Pu‘u o Mahuka Heiau is the largest religious temple on O‘ahu, spanning nearly two acres. It played a significant role in the political, social and religious system of Waimea Valley in the pre-contact period. Constructed in the 1600s and possibly expanded in the 1700s, it consisted of three walled enclosures with interior structures made of wood and thatch. The high priest Ka‘opulupulu oversaw the heiau (temple) in the 1770s during a time of political turmoil, and it may have served as a sacrificial temple. The heiau was used until 1819, when the traditional religion was abolished. Pu‘u o Mahuka Heiau offers a commanding view of Waimea Valley and the northern shoreline and was declared a National Historic Landmark in 1962 to preserve its importance to Hawaiian culture and history. Visitors are asked to observe the site from outside the walls to avoid damaging the structure.

(808) 587-0300

dlnr.hawaii.gov/dsp/parks/oahu/puu-o-mahuka-heiau-state-historic-site 59-818 Kamehameha Hwy., Hale‘iwa (Map A, PG 162)

› NO ENTRANCE FEE

› OPEN DAILY FROM 8AM-5PM

› AMAZING VIEWS OF WAIMEA VALLEY

Pearl Harbor

On December 7, 1941, a surprise air attack by the Japanese at Pearl Harbor plunged the United States into World War II and claimed thousands of lives. At Pearl Harbor, visitors can immerse themselves in five historic sites that make up the National Memorial. The Pearl Harbor Visitor Center is the gateway to the USS Arizona Memorial, USS Oklahoma Memorial and USS Utah Memorial, among others. The USS Arizona Memorial is a place of somber beauty and reflection, the final resting place for over 900 sailors and Marines. Pearl Harbor is also home to the USS Oklahoma Memorial, which tells the story of rescue and survival, and the USS Utah Memorial, which is the final resting place for 58 men and offers a deeper understanding of Pearl Harbor. Reserve a time slot for the boat tour to the USS Arizona Memorial, which is free, but you must reserve it in advance.

Ulupō Heiau State Historic Monument

CULTURAL SITE on WINDWARD COAST

An exciting and historic destination located in Kailua, this site is home to one of the most well-preserved Hawaiian temple complexes, making it a must-visit for history enthusiasts. As you explore the temple grounds, you'll be transported back in time to ancient Hawai‘i and learn about the unique cultural and spiritual practices of the Hawaiian people. The heiau (temple), which was used for religious ceremonies and offerings, is surrounded by lush vegetation and breathtaking views of the surrounding landscape. Not only will you discover the rich history of this special place, but you'll also be able to enjoy a variety of outdoor activities, such as hiking, picnicking and bird watching. Whether you're a local resident or visiting from abroad, Ulupō Heiau State Historic Site is an unforgettable experience that you won't want to miss.

(808) 587-0300 • dlnr.hawaii.gov/dsp/parks/oahu/ulupo-heiau-state-historic-site 1200 Kailua Rd., Kailua (Map A, PG 162)

› NO ENTRANCE FEE

› OPEN MON-FRI 7AM-7PM, SAT 8AM-3PM

› PARK CLOSED ON SUNDAYS

Please wear reef-safe sunscreen.

Respect the ocean and sea life.

Leave these beautiful places better than you found them.

Ala Moana Beach Park

Wai‘alae Beach Park

One of the most popular parks in Honolulu, Ala Moana Beach Park is a 100-acre, free public park located between downtown Honolulu and Waikīkī. The white sandy beach is slightly over a half mile long with calm water and a shallow outer coral reef, making it ideal for swimming, stand-up-paddleboarding and snorkeling—where you can observe tropical fishes, corals and turtles. The far western end of the beach is a favorite with families, especially small children, with its calm, waist-deep water. For the surfing enthusiasts, head over to the south side of Ala Moana and paddle out past the reef to catch the swells coming in from the open ocean. Beach facilities include concession stands, shady trees, tennis courts, picnic tables, plenty of restrooms, outdoor showers, lifeguards on duty, barbecue grills and a large parking lot. Located across the street from the Ala Moana Center, a shopper’s dream come true with 400 shops and restaurants.

Located near Waikīkī 1201 Ala Moana Blvd., Honolulu (Map B, PG 164)

This beautiful beach on O‘ahu’s south shore lies adjacent to The Kāhala Hotel & Resort, and about three miles from Waikīkī. The Wai'alae Stream flows through the beach park and into the ocean, forming a wide channel through the reef and dividing the park into two sections with a stone bridge connecting them. Because coral and rocks from the protected reef offshore are interspersed with sand, both on the beach and in the water, it is recommended to wear water shoes when walking on the beach and entering the water. The shallow reef is not ideal for swimming or surfing. A well-known surf site named Razors is on the west side of the channel and a small man-made beach can be found at the east end of the beach.

Located near The Kāhala Hotel & Resort 4925 Kāhala Ave., Honolulu (Map A, PG 162)

Located on the south shore of Honolulu, iconic Waikīkī Beach fronts O‘ahu’s main hotel and resort area, where you’ll find world-class shopping, dining and entertainment. Once a playground for Hawaiian royalty and considered one of the most famous beaches in the world, it is composed of eight sections, each with their own activities, amenities and vibes. Waikīkī is also renowned for surfing and Hawaiian waterman Duke Kahanamoku, who was an Olympic gold medalist in swimming and taught visitors how to surf its waves. Today, his statue is located at Waikīkī Beach, which has become an iconic symbol of Hawai‘i’s surf culture. Views of the city skyline and Lē‘ahi (Diamond Head) are in the background with local attractions like Honolulu Zoo, Waikīkī Aquarium and Royal Hawaiian Center nearby.

Located in the heart of Waikīkī Kalākaua Ave, Honolulu (Map B, PG 164)

› LIFEGUARDS ON DUTY

› PARKING IN THE AREA IS LIMITED

› ENDLESS AMENITES NEARBY

Kaimana Beach

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Also known as Sans Souci Beach (“without worry / a care” in French), this small, quiet beach is just south of the War Memorial Natatorium and fronts the boutique Kaimana Beach Hotel, with views of iconic Lē‘ahi (Diamond Head). This family-friendly south shore beach is wider than other beaches that make up the famous 2-mile stretch of Waikīkī Beach, and has calm, gentle waves that are ideal for snorkeling, swimming, fishing, boogie boarding, stand-up-paddle boarding and kayaking. To the east of Kaimana is an access point for the popular surf spot Old Man’s. Keep an eye out for the occasional monk seal sunning on the beach and remember to keep your distance. Amenities include restrooms, showers, parking and lifeguard on duty. Grab your morning coffee at nearby Kaimana Coffee Co.

Keawa‘ulu (Yokohama) Beach

BEACH on LEEWARD COAST

Known by the locals as Yokohama Beach or Yokes, Keawa‘ula Beach is the northernmost beach on O‘ahu’s west shore, next to the the Ka‘ena Point Trail, which leads to the Ka‘ena Point Bird Sanctuary and the Ka‘ena Point Pillbox Bunker & Cave Trail. This remote, curvy, beautiful beach is truly off the beaten path with turquoise water and is never crowded. The waves tend to get high, especially in winter, so, it’s not ideal for swimming or snorkeling, but sunbathing and watching surfers, bodyboarders and the occasional dolphin in the distance are common past times. Lifeguards are on duty, so make sure to ask one about the water conditions. With the strong currents, high waves and rocky ocean bottom, it can be dangerous for the inexperienced. If you enjoy hiking, the Ka‘ena Point Trail offers a rigorous out-and-back hike with spectacular views of the ocean and Wai‘anae Mountain Range.

Located near Ka‘ena Point

End of Farrington Hwy. (Hwy 93), Wai‘anae (Map A, PG 162)

› LIFEGUARDS ON DUTY

› HIKING NEARBY AT KA‘ENA POINT

› NO SHADE, TAKE AN UMBRELLA

Mokulē‘ia Beach

Hale‘iwa Beach Park

Located on Oahu’s North Shore between Wailua and Ka‘ena Point, Mokulē‘ia is a a small, secluded oceanfront park with a long white sand beach and pristine, blue waters. The beach is the perfect place to get away from the crowds. Mokulē‘ia attracts surfers, snorkelers, spear fishermen, kiteboarders and windsurfers, but is not a top attraction for swimmers due to the shallow reef. Winters have perfect wind conditions for kite and wind surfing but there are also strong swells and rip currents which can be dangerous if you are inexperienced. Sunbathing is a favorite past time on this secluded beach, but if you want some shade, there are plenty of trees to shield you from the suns rays. Keep an eye out for honu (sea turtles) swimming close to shore and watch the display of surfers and wind- and kite-surfers taking advantage of the windy conditions. Amenities include parking, picnic tables, outdoor showers, portable restrooms and water fountains.

No lifeguards on duty

Open daily from 7 a.m. - 7 p.m.

8568 Farrington Hwy, Waialua (Map A, PG 162)

Hale‘iwa Beach Park is in the small town of Hale‘iwa on the North Shore of O‘ahu and adjacent to the Hale‘iwa Boat Harbor with the beach located near the parking area and lifeguard tower. This spacious 19-acre park is fronted by a narrow sandy beach with calm waters perfect for stand-up-paddle boarding close to shore and surfing farther out. The park is dotted with large monkeypod trees for shade and popular activities include surfing, fishing, boating, kayaking and scuba diving, and you may even see canoe paddlers training. Because of the rocky ocean bottom, this is not a popular swimming beach, but it offers beautiful views of Waialua Bay and a large grassy area for picnicking and people watching. Amenities include parking, restrooms, showers, picnic tables and lifeguard on duty.

Lifeguards on duty

62-449 Kamehameha Hwy, Hale‘iwa (Map E, PG 166)

Sunset Beach

BEACH on NORTH SHORE

This two-mile stretch of sand is known for big wave surfing during the winter season and is one of the three surf breaks where the famous Vans’ Triple Crown Surfing Contest is held. While the beach is famous for surfing in winter (October – April), there are plenty of activities for non-surfers to enjoy, especially in the summer months. The calm waters in summer are ideal for swimming, snorkeling and bodyboarding, and viewing amazing sunsets are always a must do at this beach. Amenities include restrooms, outdoor showers, picnic tables, shaded areas, free parking (across the street and beside the beach park) and a lifeguard on duty from 9 a.m. to 5:30 p.m. daily.

› LIFEGUARD ON DUTY 9AM-5:30PM

› FREE PARKING NEARBY

› BEWARE OF RIP CURRENTS

Located just outside Hale‘iwa

59-104 Kamehameha Hwy., Pūpūkea (Map A, PG 162)

‘Ehukai Beach Park (Banzai Pipeline)

Kahana Bay Beach Park

‘Ehukai Beach Park is one of the most famous surf spots on O‘ahu’s North Shore, with daredevil surfers traveling from all over the world to take on waves reaching heights of over thirty feet during surf season (October to April). Also known as the “Banzai Pipeline,” the massive, barreling waves seen in winter make it a wonderful place to watch adventurous surfers brave enough to ride these waves. Surfing contests are commonly held here, such as the Billabong Pipeline Masters and Da Hui Backdoor Shootout. During the summer (May to September), the water is calmer, where swimming is possible. But it's recommended to ask the lifeguards on duty if the water conditions are safe for swimming. This is the perfect beach for a day of sunning and a picnic under the canopy of trees lining the shore. Amenities include picnic tables, limited parking, showers, restrooms and lifeguard on duty.

Lifeguard on duty

59-337 Ke Nui Rd, Hale‘iwa (Map A, PG 162)

This small beach is one of the best-kept secrets and worth a stop if you are sightseeing on this side of the island. Surrounded by the majestic Ko‘olau Mountains, the crescent shaped Kahana Bay Beach is great for kayaking (if you bring your own kayak), fishing, swimming and snorkeling (especially in summer on a cloudless day), paddleboarding and sunbathing. On the south end of Kahana Bay Beach Park is Huilua Fishpond, an ancient Hawaiian fishpond that is a National Historic Landmark and no longer in working condition but still worth visiting as it is one of only six remaining fishponds on the island and gives insight into Hawaiian people’s aquafarming practices. Amenities include picnic tables, outdoor showers, restrooms, boat ramp and parking.

dlnr.hawaii.gov/dsp/parks/oahu/ahupuaa-o-kahana-state-park/ 52-222 Kamehameha Hwy., Hau‘ula (Map A, PG 162)

Lanikai Beach

BEACH on WINDWARD COAST

Ranked one of the best beaches in the world and one of the most beautiful beaches on Oahu, Lanikai (“heavenly sea”) Beach, also known as Ka‘ōhao Beach, offers mesmerizing and endless vistas of soft powdery white sand, clear azure blue water and calm surf. Located in the town of Kailua, this beach is popular with local families and is an idyllic spot for swimming and relaxing. This isn’t an ideal spot for snorkeling though, with its minimal reef patches. There is no public parking, but during the week, neighborhood parking is open and street parking is free. Because parking is scarce, it’s better to park at Kailua Beach’s parking area, which is a short 10-minute walk away. From Lanikai, you can see Nā Mokulua in the distance. Known locally as “the Mokes,” these islets are protected seabird sanctuaries with access allowed only on the Northern Moke which is usually accessed by kayak or outrigger canoe.

Located off Kawailoa Rd. Best to park at the lot at Kailua Beach along Kawailoa Road and walk along the shoreline toward Lanikai (Map G, PG 167)

› NO PUBLIC PARKING AREA

› BEAUTIFUL WHITE SAND BEACH

› NO LIFEGUARDS OR FACILITIES

Kailua Beach

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Ranked as the second most beautiful beach on O‘ahu, Kailua Beach Park exemplifies the idyllic Hawai‘i beach with its turquoise blue ocean waters and pristine, soft, white sand stretching along the eastern shore of O‘ahu for two and a half miles.

Situated just north of the number one beach on O‘ahu, Lanikai, Kailua Beach Park is one of the largest and prettiest beach parks on the island, and offers lots of shade, restrooms, showers, picnic pavilions and tables, beach volleyball courts, barbecue pits and lifeguards on duty. Because of the calm waters and small shore break, this beach is popular for activities such as boogie boarding, swimming, kayaking, stand-up-paddle boarding, kitesurfing and windsurfing. Every year the beach lights up with spectacular fireworks display on the annual fourth of July event.

› SCHEDULE A CUSTOM FITTING TODAY!

› THE GEN6s ARE GAME-CHANGERS

› CHECK OUT THE PXG APPAREL LINE

Let’s set the record straight: You don’t have to be a great golfer to get custom fitted for clubs. In fact, beginners often have the most to gain from playing clubs that are properly fitted. PXG Fittings are immersive, data-driven, fully personalized, and totally fun, focused on maximizing your performance, whether you are a novice or a scratch golfer. Once you are fitted by a Master Fitter for the right club heads, shafts, loft, lie and grips to suit your specs, these are the benefits can you expect from a PXG Fitting: Increased confidence on every shot from tee to green; longer distance and improved trajectory off the tee box; greater accuracy and consistency, even on mishits; improved short game on and around the green; and more enjoyment of the game!

Schedule your PXG club fitting now at PXG.com or by calling 844.PLAY.PXG.

Kapolei Golf Club

A golf journey designed by architect Ted Robinson, who is best known for his use of water features and referred to as the “King of Waterscapes,” this 18-holes, par 72, 7001-yards layout offers well-groomed fairways and greens that keep Kapolei Golf Club difficult yet friendly. The elevated greens, 80 bunkers and five lakes provide delightful tactical challenges, with all the greens visible from the teeing ground, while Kapolei’s wide fairways and generous greenside chipping areas deliver a high level of overall playability for golfers of all levels. Kapolei Golf Club offers a full-service driving range equipped with state of the art LED lighting fixtures and features 30 stalls with high-end artificial turf mats, along with one of O‘ahu’s largest putting greens. The range is the perfect place to bring friends and family that want to get in some practice time or learn about the game of golf.

Ko Olina Golf Club

Listed in Golf Digest’s “Top 75 Resort Courses in U.S.,” the Ko Olina Golf Club is a challenging 18-hole course built in 1990 by renowned golf course architect Ted Robinson. Typical of Robinson’s designs, the Ko Olina Golf Club offers exceptional water features, multi-tiered greens, large landing areas and a moderate length which makes it perfect for beginners and experts alike. The Ko Olina Clubhouse features an award-winning and internationally recognized golf shop, rental equipment, range balls, locker room facilities and the incomparable Roy’s Ko Olina restaurant, featuring Hawaiian fusion cuisine for lunch and dinner. The Ko Olina Golf Academy offers state-of-the-art facilities, including a grass driving range, putting green and the finest short game practice area on the island, coupled with fun, personalized golf instruction by an award-winning PGA Professional teaching staff.

Located in Ko Olina Resort (808) 676-5300 • KoOlinaGolf.com 92-1220 Ali‘inui Dr., Kapolei (Map D, PG 166)

› COMPLIMENTARY INTRA-RESORT

SHUTTLE FOR KO OLINA RESORT GUESTS

› PRACTICE FACILITY & GOLF ACADEMY

Hawaii Prince Golf Club

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› THREE INTERCHANGEABLE NINES

On the ‘Ewa Plain of O‘ahu, Arnold Palmer and Ed Seay were given land that was once waving fields of sugar cane. Redesigned into the Hawaii Prince Golf Course, today this land features 27 holes offering unique challenges for golfers of all levels. The course features 270 acres offering stunning views of the rain carved Wai‘anae Mountains, long verdant fairways lined with numerous white sand bunkers and 10 strategically placed lakes. Join them for a challenging play on this unique course and experience unparalleled golf at its finest or invest in your game with lessons from their friendly and experienced golf professionals.

Alaia

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Fresh first, aloha always. Our island is full of stories, none more inviting than the one told by the dish in front of you. Known for its modern take on Hawaiian comfort fare, Alaia embraces the community through Turtle Bay Resort’s own Kuilima Farm. Every plate, bite and sip tells the colorful stories of Hawai‘i’s mix of cultures and rich history. Using unique, locally grown produce such as watermelon, beets and tomatoes, the culinary team works in tune with Kuilima Farm farmers and the seasons. This synergy reaps the island’s bounty—working with hand-picked fruits and vegetables from their farm to your table—letting the quality and simplicity of the ingredients speak for themselves.

Istanbul Hawaii

Take your taste buds on a trip to Turkey while you bask in the tropical air at Istanbul Hawai‘i. This chic restaurant is helmed by a mom and daughter duo and pays homage to the Ottoman cuisine they grew up with. You can experience the delightful fare inside the beautiful space—one that’s meant to feel like a modern home in Turkey—or on the outdoor terrace under a canopy of flora and fauna. Popular dishes for dinner include the Meze Platter—a variety of vegetarian appetizers, Levrek (Mediterranean sea bass), Pirzola (aged lamb chops) and of course, the classic dessert, Baklava. For weekend brunch, there are sweet and savory options fit for a King (or Queen, or, in this case, Ottoman sultans). Think Shakshuka, a tomato sauce and egg dish that originated in North Africa in the 16th century; Spanakopita Eggs Benedict; and Rose Cardamom French Toast. Wash it all down with a Big Island Lilikoi Turkish Saffron Mimosa.

› OPEN FOR LUNCH & DINNER WED- SUN

› RESERVATIONS RECOMMENDED

› INDOOR & OUTDOOR DINING OPTIONS

Mānalo Lounge

› AN AMAZING FUSION OF LOCAL HAWAIIAN & ASIAN FLAVORS

› OPEN DAILY FROM 5-9PM

Four Seasons Resort O‘ahu at Ko Olina has launched its all-new Mānalo Lounge, named after the Hawaiian term for “sweet water.” Inspired by O‘ahu’s natural resources— where the fresh water of the mountains harmoniously merges with the salt water of the ocean—the cuisine pays homage to the mix of cultures found in Hawai‘i, as well as Asian and Pacific influences. Led by Executive Chef Michale Arnot, the vibrant menu is composed of dishes featuring locally sourced and seasonal ingredients, with signature dishes that include Stone Pot Bibimbap, Steamed Bao and the Yakitori Trio. The lounge also boasts a selection of sushi and sashimi alongside an extensive Japanese whisky and saké selection. Standout cocktails include The Wagyu Old Fashioned, the Neko Neko and the Matcha Aloha. Promoting a sense of community, the venue has a friendly atmosphere that encourages guests to “talk story” while enjoying their meal. No reservations are needed.

Located at Four Seasons Resort O‘ahu at Ko Olina (808) 679-0079 • FourSeasons.com/oahu/dining 92-1001 Olani St., Kapolei (Map D, PG 166)

Mina's Fish House

For James Beard Award winner Chef Michael Mina, lackluster descriptors such as “flakey” and “white” weren’t going to cut it when a fish house boasting his name opened in the Four Seasons Resort O‘ahu at Ko Olina. And so, the natural solve: establishing the very first fish sommelier. With the Pacific Ocean as his backyard and a bounty of sea life at his fingertips, Chef Michael Mina granted Hawai‘i’s flourishing fish population with the storytelling each and every species deserves. Whether the story is straight up—char-broiled lobster direct from the Big Island— or nuanced—seared yellowfin paired with foie gras—this chic fish house levels up the typical seafood offerings our palettes tend to anticipate. Surrounded by rattan, nautical rope and pristine turquoise waters, Mina’s modernizes the line-to-table experience with a contemporary homage to the traditional Hawaiian fish house of years past.

Located at Four Seasons Resort O‘ahu at Ko Olina (808) 679-0079 • FourSeasons.com/oahu/dining 92-1001 Olani St., Kapolei (Map D, PG 166)

› A LINE-TO-TABLE DINING EXPERIENCE

› PANORAMIC OCEAN VIEWS

› OPEN DAILY FROM 3-11PM, DINNER 5-9PM

Hau Tree

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Hau Tree's casual beach-centric menu offers Honolulu's best beachside brunch (Saturdays and Sundays), lunch and casual dinner offerings. Hau Tree is also the best spot in Waikīkī to enjoy sunset cocktails by the sea. The Hau Tree cocktail menu is designed for the liquid traveler whether they are visiting the hotel or just stopping in for a quick pau hana drink. There is a cocktail for every person, from the sometimes forgotten vodka soda fan to the nerdy cocktailian. The drinks are designed to excite and pique conversation with nods to the classics and reworks of some favorite beach cocktails.

DECK.

Situated on the 3rd floor rooftop pool deck of the Queen Kapi‘olani Hotel, DECK. features panoramic views of the iconic Diamond Head steps from world famous Waikiki Beach! This open-air venue provides a stunning backdrop for the unique American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. is thoughtful in the selection of ingredients for both the menu as well as the handcrafted cocktails. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries and breweries to create a dining experience that is fully immersed in the beauty of Hawai‘i. Open daily serving breakfast, brunch, happy hour and dinner.

› OPEN DAILY FROM 6:30AM-11PM

› GREAT VIEWS OF LĒ‘AHI (DIAMOND HEAD) & WAIKĪKĪ BEACH

Located at Queen Kapi‘olani Hotel (808) 556-2435 • DeckWaikiki.com

150 Kapahulu Ave., Honolulu (Map B, PG 164)

Momosan Waikiki

As much ramen is slurped up state-side, there’s always a lingering thought that knows we haven’t been inaugurally ramen-ed until we’ve tasted an authentic brothy bowl straight from its place of origin. Iron Chef Masaharu Morimoto transports the iconic broth and noodles from his childhood home and place of culinary maturity in Japan to Waikīkī Beach with Momosan. It’s a craving that cannot be denied—savory bone broth, thick and toothy noodles and fatty toppings of the eggy and pork belly sort. This beachfront eatery hand-stews and -shapes the base components for a richness and complexity of flavor replicating what you’d find in a Tokyo street market. Regardless of O‘ahu’s south shore heat, Momosan manages consistently long lines with guests hungry for soul-warming bowls of the Iron Chef’s authentic ramen.

Morimoto Asia Waikiki

As an honored Iron Chef, Chef Masaharu Morimoto sets the bar high on expectation and manages to deliver with Morimoto Asia Waikiki, the signature restaurant of the ‘Alohilani Resort Waikīkī Beach. This Pan-Asian, dinner-only experience emphasizes the food cultures of China, Korea, Japan and Thailand while tapping into the abundant bounty of Hawai‘i’s native contributions. A glassencased kitchen puts on a nightly performance, expertly serving up elevated umami-packed dishes. Along an exclusive A5 wagyu menu of equally enticing options, Morimoto’s also adds some zest to routine Asian classics including orange chicken, bbq black cod and shrimp pad thai. Everything from the whole Peking duck hand-carved at the table to the anchovies, fermented sauces and sweet-spicy combos throughout promises thoughtful bites to relish and savor while enjoying sweeping views of the world’s most celebrated beach.

Located at ‘Alohilani Resort Waikīkī Beach (808) 922-0022 • MorimotoAsiaWaikiki.com

2490 Kalākaua Ave., Honolulu (Map B, PG 164)

› DINNER NIGHTLY FROM 5-9PM

› OVERLOOKING OCEAN AT WAIKĪKĪ

› RESERVATIONS HIGHLY RECOMMENDED

Makai Market Food Court & Lanai @ Ala Moana Center

Duke's Waikiki

Ala Moana Center has over 160 dining options, ranging from upscale to quick bites. Offering an expansive array of culturally diverse cuisine, from Japanese-style teppanyaki to the classic American hamburger, there is something delicious for every palate at Ala Moana Center. Located at the heart of the Pacific, Ala Moana Center has remained Hawai‘i’s central gathering place for residents and visitors worldwide to shop, dine and explore since 1959. Ala Moana Center offers many dining choices including fastcasual eateries in the Makai Market Food Court, specialty foods at Lanai @ Ala Moana Center, and sit-down dining at Ho‘okipa Terrace. Whether you’re in the mood for a sweet treat, refreshing drink or delicious meal, Ala Moana Center has it all.

Located at Ala Moana Center (808) 955-9517 • AlaMoanaCenter.com

1450 Ala Moana Blvd., Honolulu

This famous beachfront hot spot commemorates the iconic Waikīkī surf legend Duke Kahanamoku with a lively atmosphere of joyful vacationers snacking on poke nachos, sipping on umbrellatopped cocktails and mingling with fellow patrons. The vibes at Duke’s are top notch—watching the famed waves and booze cruise attendees roll in one after the other—and the food is cravingapproved—macadamia nut hummus and crispy coconut shrimp with sweet-and-spicy lilikoi chili water. Almost as notorious as Duke’s cocktails is the salad bar equipped with locally-sourced fruits and veggies, filling grains and warm bread to accompany. On theme with delivering the essence of Hawai‘i’s bests, mai tais, mojitos, lava flows and POG (passion fruit, orange, guava) decorate the cocktail menu and never fail to complement the offshore breeze and Waikīkī Beach energy. Open for breakfast, lunch and dinner daily.

Located in Outrigger Waikīkī Beach Resort (808) 922-2268 • DukesWaikiki.com

2335 Kalākaua Ave., Suite 116 Honolulu (Map B, PG 164)

Hy's Steak House

Since 1976, Hy’s Steak House has been a celebrated fixture in Honolulu’s fine-dining scene. Located at the Waikiki Park Heights Hotel, Hy’s offers an elegant, tranquil ambiance with leather booths in a regal setting, top-notch customer service and an allaround five-star experience. Known for their superior USDA prime beef, their steaks are aged and trimmed on site to create tender, flavorful steaks cooked over fragrant Hawaiian kiawe wood. The native Hawaiian kiawe wood cooks with a more intense, even heat and complements the flavor of their fine beef. Long known for its table-side preparations, Hy’s offers such classics as Caesar Salad, Warm Spinach Salad and many flambé items such as Bananas Foster and Apple Streusel, all prepared at your table. Hy's also holds a Wine Spectator "Best of Award of Excellence" and is ready to serve their timeless collection of wines to accompany their flame-grilled steaks.

Located in Waikiki Park Heights (808) 922-5555 • HysWaikiki.com

2440 Kūhiō Ave., Honolulu (Map B, PG 164)

› RESERVATIONS RECOMMENDED

› TRY THEIR CHAUFFEURED STEAK HOUSE DINNER PACKAGE

La Vie

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Bienvenue à La Vie—a contemporary French-inspired restaurant with a modern approach to multicourse dining. Inspired by local ingredients and collaborations with the community, through the tradition of French cuisine, they strive to give the diner a sense of place and appreciation of Hawai‘i and its bounty. Views of the Pacific Ocean set the scene for their enigmatic, open-air restaurant sitting high on the eighth floor of The Ritz-Carlton Residences on iconic Waikīkī Beach. La Vie offers an award-winning wine list with unique and innovative pairings to enhance each course, and their menu caters to all guests’ tastes and dietary preferences including pescatarian and vegetarian dishes. Feast on French-fusion preparations of fresh seafood, duck and beef in their main dining room. The open seating Bar Room offers an à la carte menu with equally tantalizing options. Dinner seatings from 5:30 p.m. to 9 p.m. with live piano daily from 6:30 p.m. - 9:30

Quiora

Overlooking the vibrant streets of Waikīkī and the Pacific Ocean, Quiora brings its own perspective to rustic Italian cuisine in a relaxed, al fresco dining experience. Showcasing Italian and Mediterranean-inspired cuisine, the core of their menu revolves around fresh artisan pastas made by hand every day, steaks, seafood and seasonal ingredients that are thoughtfully sourced from local farmers, fishermen and purveyors throughout Hawai‘i. The open-air dining room offers beautiful views complemented by live music in the evenings, Monday through Thursday; and you can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant and stunning sunset views any day of the week. Lunch seatings are from 11:30 a.m. to 3:30 p.m.; and dinner and bar seatings are from 5:30 p.m. - 9 p.m.

Located in The Ritz-Carlton Residences, Waikīkī Beach (808) 729-9757 • QuioraWaikiki.com

383 Kālaimoku St., 8th Floor, Honolulu (Map B, PG 164)

› RESERVATIONS RECOMMENDED

› COMPLIMENTARY VALET PARKING

› LUNCH & DINNER SEATINGS DAILY

Eating House 1849 by Roy Yamaguchi

› WEEKEND BRUNCH FROM 10:30AM-2PM

› HAPPY HOUR DAILY FROM 4-5PM

› DINNER SERVED NIGHTLY FROM 4-9PM

When Roy Yamaguchi decided to push his limits beyond his claim-to-culinaryfame Roy’s franchise, Eating House 1849 was the move. The first location in Kōloa on Kaua‘i and now a second on the breezy top floor of International Market Place in Waikīkī. Inspired by a man name Peter Fernandez—who legend says opened Hawai‘i’s very first restaurant in (you guessed it) 1894—this alfresco retreat mirrors the menu of its muse concept that showcased an era in which Hawai‘i food depended heavily upon trades and imports. At this time, plantation workers, who, like Roy’s grandfather, came to the islands to work also brought with them their unique food culture. This cuisine amalgam paired with the quintessential Roy je ne sais quoi synergizes into a restaurant highlighted by mellow ambience, traditional flavors, contemporary twists and a vintage plantation town feel.

Roy Yamaguchi continues to deliver inspired eateries that serve as the core of whichever neighborhood is lucky enough to host. A spot to gather with long-time friends over cocktails, meet and greet with colleagues and partners, or have some good ole-fashioned, special occasion family time. From Roy’s® Hawai‘i Kai, or more proudly known as the “Original Roy’s®,” to its Waikīkī and Ko Olina outposts, Roy’s® harnesses the same aloha-feel that boosted its success over 30 years ago while serving up the iconic Pacific Rim cuisine locals and visitors adore. On par with Yamaguchi's usual and praised routine, a three-course prix fixe menu is offered for those wanting some direction from the James Beard Award winner. Or, if dining off-the-cuff suits you, menu classics like Misoyaki Butterfish, Blackened Island ‘Ahi or the Frying Dragon Roll shouldn’t lead you astray. While the ask is to allot 30 minutes for the Melting Hot Chocolate Soufflé or Pineapple Upside Down Cake, most diners happily wait for the signature sweets.

RoyYamaguchi.com

› THREE LOCATIONS ON O‘AHU

› MENU SPECIALTIES VARY BY LOCATION

› LOCAL CUISINE FROM A CULINARY LEGEND

(808) 396-7697 • 6600 Kalaniana'ole Hwy., Ste. 110, Honolulu (Hawai‘i Kai) (Map F, PG 167)

(808) 923-7697 • 226 Lewers St., Honolulu (Waikīkī) (Map B, PG 164)

(808) 676-7697 • 92-1220 Ali‘inue Dr., Kapolei (Ko Olina) (Map D, PG 166)

GOEN Dining+Bar by Roy Yamaguchi

› OPEN FOR DINNER DAILY FROM 4-8PM

› LUNCH SERVED 12-3PM, FRIDAY-SUNDAY

› EXCELLENT CRAFT COCKTAILS

Roy Yamaguchi is big on community. Hence why majority of his restaurants inhabit close-knit suburban neighborhoods in order to serve as a hub for get-togethers to remember. Goen Dining + Bar in the heart of Kailua Town is no exception. This contemporary, half-indoor, half-outdoor restaurant fuses chef-driven finesse with the everyday-eater’s capital cravings: a must-order Fry Basket with steak-cut portobello mushroom fries and a like-gold dipping sauce, a simple but effective Ahi Tataki with sesame crusted tuna and spice ponzu and Truffled Gnocchi with Garlic Shrimp. The craft cocktails are as effective and curated as the meal. Both in name and taste profile, the “Howzit… Goen” bears a spirited sip with tequila and house made Hawaiian chili syrup. While the long waitlist prevents it, Goen provides an environment meant for camping out, ordering a drink and bite every half hour and soaking in windward side bliss from sun-up to sun-down—it looks like Roy is fulfilling his mission.

Beach House by Roy Yamaguchi

Attached to the iconic Turtle Bay Resort on the North Shore of Oahu, Beach House by Roy Yamaguchi hosts an oceanfront dining experience — and “oceanfront” should be edited to “on-beach” as your table resides a half-effort rock's throw distance from the shoreline with only a wooden deck between your feet and the sand. This open-air restaurant reflects the upscale family-oriented atmosphere of its home resort through a menu reminiscent of Roy’s familial potluck gatherings and my-great-grandmother’s-famous-(fill in the blank) style dishes. The mission here: guests should eat and feel like ‘ohana. Local farmers, fisherman and ranchers from a long line of familial craft fuel each selection—North Shore Harvest bowls, Misoyaki Deepwater Black Cod and Cabernet Beef Short Ribs to warm the soul and transport home to the beach.

Located on the North Shore (808) 293-7697 • RoyYamaguchi.com

57-091 Kamehameha Hwy., Kahuku (Map A, PG 162)

› LUNCH DAILY FROM 11:30AM-2:30PM

› DINNER DAILY FROM 4:30-9PM

› RESERVATIONS RECOMMENDED

With watercolor radishes and oysters decorating the margins and an extensive “community partners” list ruling footer real estate, Fête’s menu immediately makes apparent the farm-to-table ethos upon which they rely so devotedly. Executive Chef Robynne Maii opened this part-Hawai‘i, part-Brooklyn hotspot alongside husband Chuck Bussler in 2016 with the intent of paying homage to all of their favorite eats and drinks. Every dish feels like a complete curation in and of itself—Rocky Road with local chocolate and mac nuts or Basil Caesar with tomatoes two ways—living true to “fête” meaning celebration or festival. Within this historical Chinatown building of wood and bricks with thousands of stories to tell, Fête delivers perfectly plated narratives of the chef’s world and Hawai‘i’s defining influence in it.

Royal Hawaiian Center

Located in the heart of Waikīkī on the iconic Kalākaua Avenue, Royal Hawaiian Center stands as a premier destination for shopping, dining, entertainment and culture. Spanning over three city blocks, seamlessly connecting over 90 unique shops across four levels, visitors enjoy shopping at internationally renowned, luxury brands and local boutiques featuring Hawai‘i-made products, as well as a diverse array of over 30 dining experiences. With a rich heritage spanning over four decades, Royal Hawaiian Center remains committed to showcasing the authentic spirit of Hawai‘i through cultural events and genuine hospitality. Enjoy free live entertainment at The Royal Grove, Waikiki’s gathering place. From hula lessons and authentic Hawaiian performances to ‘ukulele lessons and classes just for keiki (kids), Royal Hawaiian Center offers an exciting array of cultural activities and experiences throughout the year.

Ben Bridge Timeworks

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Ben Bridge Timeworks is the premier destination for luxury timepieces and exquisitely crafted fine jewelry. Stop by to speak with a Personal Jeweler and discover an incredible selection of world-class watches from the top luxury brands along with a curated selection of heirloom quality fine jewelry. As a fifthgeneration family-run business, Ben Bridge has over 110 years of experience building lasting relationships with customers and will be honored to welcome you to Timeworks.

Ala Moana Center

SHOPPING CENTER in HONOLULU

Ala Moana Center, the world's largest open-air shopping center, is home to over 350 stores, including more than 160 dining options. Ala Moana Center features one of the best collections of luxury brands in the world including Cartier, Chanel, Dior, Dolce & Gabbana, Gucci, Harry Winston, Louis Vuitton, Marni, Prada, Tiffany & Co. and many more. Closely located to Waikīkī and Ala Moana Beach park, Ala Moana Center has remained Hawai‘i’s central gathering place for island locals and visitors worldwide to explore, connect and shop since 1959. Anchored by Bloomingdale’s, Neiman Marcus, Nordstrom, Macy’s and Target, Ala Moana Center offers an extensive selection of local, international and luxury brands, plus one-of-a-kind specialty stores.

› OPEN DAILY FROM 10AM-8PM

› LUXURIOUS SHOPPING IN THE HEART OF THE PACIFIC

(808) 955-9517 • AlaMoanaCenter.com

1450 Ala Moana Blvd., Honolulu (Map C, PG 165)

Noa Noa

› ONE-OF-A-KIND

› HAND-BATIKED NATURAL FABRICS

› HAWAIIAN TAPA & ETHNIC DESIGNS

Noa Noa presents a profusion of patterns and colors in traditional Hawaiian and Pacific island tapa and ethnic designs from around the world. Hand-batiked all natural fabrics include cottons, rayons, silks and linens. As you walk through their stores you will notice that the displays include many interesting and unique pieces. These artifacts include 12th to 19th century Chinese and Thai ceramics, Ikat weaving, ceremonial masks from Borneo, Java, Papua New Guinea, Sumatran Batiks, baskets, drums, an extensive collection of tapa cloth from Fiji, Samoa, Borneo, Toraja, Papua New Guinea and Irian Jaya. Noa Noa jewelry is exclusive and one-of-a-kind. Noa Noa jewelry has been hand-selected from Indonesia, Thailand, Burma, Mexico, Morocco and Africa and are made of gold, silver and a variety of other natural materials.

Luxury Row

SHOPPING CENTER in WAIKĪKĪ

Embrace the art of shopping at Luxury Row—Honolulu’s premier, luxury shopping and lifestyle experience that draws style devotees from near and far. Located in the heart of Honolulu’s Waikīkī Beach Resort and Urban Retail District, Kalākaua Avenue’s “Luxury Row” is a renowned international travel destination and houses the beautiful sales office for the Mandarin Oriental Hotel and Condominiums. Totaling over 100,000 square feet, the experience of shopping is as exquisite as the products sold by Luxury Row’s revered fashion tenants, which include Chanel, Dior, Gucci, Moncler, Miu Miu and Bottega Veneta. Complimentary valet parking at the Porte Cochère entrance on Kalaimoku Street is available from 10 a.m. to 10 p.m. daily and self-parking at the King Kalākaua Plaza from 9:30 a.m. to 11:00 p.m. daily.

Located in the heart of Waikīkī (808) 922-2246 • LuxuryRow.com

2100 Kalākaua Ave., Honolulu (Map B, PG 164)

› COMPLIMENTARY VALET PARKING

› OPEN DAILY 10AM-10PM

› A LUXURY SHOPPING DESTINATION

Maui Divers Jewelry

Maui Divers Jewelry was not always a jeweler. In fact, in 1958, they started as a small dive shop offering adventurous diving excursions off Maui. During one expedition, they made the incredible discovery of Hawaiian black coral, which later became Hawai‘i’s state gem. This moment changed their lives and sparked an exploration into jewelry making. A year later, Maui Divers Jewelry was founded. Every piece of jewelry is inspired by Hawai‘i, designed by teams of skilled local artists and created by masterful jewelers in Honolulu. They welcome you, with Aloha, to join them on their journey and share in the adventure! Hawai‘i’s favorite and most trusted jeweler since 1959. Visit them on O‘ahu, Maui, Big Island and Kaua‘i, or shop online at MauiDivers.com.

Hildgund Jewelers

Founded in 1873, Hildgund is the ultimate in fine custom designs and handcrafted jewelry—every piece unique by its elegance. Hildgund is locally owned and operated in Hawai‘i, celebrating 150 years of business in the state. They have a wide selection of precious and semi-precious colored stones plus many varieties of fine jade. The almost unlimited choice of their diamond collection is only of the highest quality. Customers worldwide have returned to a Hildgund location time and again, convinced that they have found one of the finest jewelry boutiques anywhere. And for the man who has everything, be sure to check out the exclusive knife collection for Hildgund by William Henry, who creates a range of tools so perfectly conceived and executed that they transcend superlative function to become superlative art. The typical knife takes more than eight months from conception to completion, like this custom design shown.

Big Island Candies

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For over 45 years, Big Island Candies has been creating mouthwatering treats. Stroll and shop for gifts, featuring an assortment of individually wrapped goodies in exquisite, limited edition packaging that celebrates the joy of the seasons and the natural beauty of Hawa‘i. Their Chocolate Dipped Macadamia Nut Shortbread Cookies, brownies and chocolates are world renown. All products are made with the finest quality ingredients, such real butter, 100% Kona Coffee and highgrade chocolate. With so many innovative indulgences to choose from, their representatives are happy to answer questions about products and even make a few suggestions to help you find the right item. Come in and you’ll experience why Big Island Candies has been the go-to destination for Hawai‘i’s finest cookies, chocolates and confections since 1977. Open daily 10 a.m. to 8 p.m.

Blue Ginger

Live the aloha lifestyle in tropical resort wear from Blue Ginger. Perfect for any island occasion, Blue Ginger offers colorful, timeless resort wear sure to bring smiles and warm memories of the islands. Original batik prints inspired by the beauty of the Hawaiian Islands are available in comfortable clothing for all ages. A family run establishment, Blue Ginger has long been an island favorite with kama‘āina and visitors alike. With eight locations throughout the Hawaiian Islands Blue Ginger has something for everyone, from the youngest keiki on up. Colorful sundresses, caftans, aloha shirts, accessories and more. Celebrating 39 years of living the aloha lifestyle these exclusive prints and fashions continue to delight multiple generations.

› LIVE THE ALOHA LIFESTYLE

› MATCHING FAMILY PRINTS

› TIMELESS RESORTWEAR

blueginger.com

(808) 924-7900 • Waikiki Beach Walk, 227 Lewers St. #130, Honolulu (Map B, PG 164)

(808) 942-2829 • Hilton Hawaiian Village, 2005 Kalia RD Unit #TT 7-01, Honolulu (Map B, PG 164)

Ālia

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Nestled within the heart of Kaka‘ako, Ālia is a true testament to inspired luxury, combining stunning design with the unparalleled beauty of Hawai‘i’s natural environment. Brought to life by Kobayashi Group, a thoughtful collection of amenities awaits, including two infinity pools, spa and wellness areas, game room, gymnasium/ basketball court, bowling alley, karaoke room and lounge. Incorporating sustainable principles, this development features thoughtfully designed one-, two- and threebedroom residences in an abundance of layouts. Floor-to-ceiling windows allow natural light to fill the residence while the home’s windows and lānai capture the natural flow of the tradewinds. Boasting a collection of luxury Gaggenau appliances, European white oak wide-plank wood flooring and carefully considered home layouts, Ālia captures the best of contemporary luxury. An inspired living experience that blends the natural environment with the wellbeing of residents, Ālia is a true oasis of comfort, beauty and sophistication.

Nick Kuchar Art & Design Co.

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O‘ahu based artist Nick Kuchar creates surf and travel art inspired by the early days of surfing and beach culture, including the vintage color palette, typography and nostalgia that goes with it. Looking for inspiration paddling out at surf breaks and going on hikes, his creative process spans favorite locations and activities around the Hawaiian Islands and the ‘āina he has called home since 2005. Taking onsite sketches and photographs into his studio, Kuchar uses a mix of acrylic washes and digital illustration to bring his vision of these locales to life. Recent collaborations with Hurley, Hawaiian Airlines, Kahala Shirts, All Nippon Airways and Jamba Juice have introduced his vintage-inspired, retro Hawaiian travel prints and designs to the world. Most recently, he was the official artist for the 2022 Hurley Pro at Sunset Beach and also created a large wall illustration for the lobby of the newly remodeled Queen Kapi‘olani Hotel.

Indich Collection

Indich Collection's unique designs are inspired by the casual elegance of the island lifestyle. As designers and manufacturers of Hawaii Rugs®, Indich uses traditional oriental carpet weaving techniques and materials to create some of the most artful rug designs found anywhere. Celebrating 42 years in Hawai‘i with the largest selection of area rugs in the Pacific Basin, and with their Custom Design Program, Indich offers clients virtually unlimited design, color and size options. Traditional, contemporary and tropical designs stir your imagination as you enter the "Art Under Foot" gallery. Free drop shipping island-wide and to the mainland with minimum purchase. Open Monday to Friday 10 a.m.- 5 p.m. and Saturday 10 a.m. - 3 p.m.

HawaiianRugs.com • indichcoll@aol.com

(808) 524-7769 • 560 N. Nimitz Hwy., Honolulu (Map C, PG 163)

(808) 596-7333 • 550 Ward Ave., Honolulu (Map C, PG 163)

› THESE HAWAIIAN HEIRLOOM RUGS ARE DESIGNED BY LOCAL ARTISTS

› CREATE YOUR OWN CUSTOM RUG

RAISE YOUR

YOUR

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MAPS

ISLAND MAP O‘ahu, the Gathering Place

WAIKĪKĪ Honolulu

KAKA‘AKO & DOWNTOWN Honolulu

KO OLINA Leeward Coast

HALE‘IWA North Shore

HAWAI‘I KAI East Honolulu

KAILUA Windward Coast

Kualoa Ranch

HI Honey Farm

Kahuku Farms

CLIMB Works

Kō Hana Rum Distillers

Hānaiakamalama

Lē‘ahi (Diamond Head)

Pu‘u o Mahuku Heiau

Ulupō Heiau State Historic Monument

Pearl Harbor

Wai‘alae Beach Park

Keawa‘ulu (Yokohama) Beach

Mokulē‘ia Beach

‘Ehukai Beach Park (Banzai Pipeline)

Kahana Bay Beach Park

Hanauma Bay

Hoakalei Country Club

Bay View Golf Course

Hawai‘i Prince Golf Course

Kapolei Golf Course

Alaia

Beach House by Roy Yamaguchi

Maui Divers Jewelry (HNL)

Maui Divers Jewelry (Pearl Harbor)

Maui Divers Jewelry (Dole Plantation)

The Kāhala Hotel & Resort

Turtle Bay Resort

LEGEND

WAIKĪKĪ

Honolulu Zoo

Waikīkī Aquarium

Waikīkī Beach

Kaimana Beach

Ala Wai Golf Course

House Without A Key

Momosan Waikiki

Morimoto Asia Waikiki

Hau Tree

DECK.

Duke's Waikiki

Hy's Steak House

La Vie

Quiora

Eating House 1849 by Roy Yamaguchi

Roy's® Waikiki

Royal Hawaiian Center

Tiffany & Co.

Louis Vuitton

Maui Divers

Luxury Row

Chanel

Dior

Gucci

Miu Miu

Bottega Venata

Moncler

Golden Goose

International Market Place

Noa Noa

Maui Divers Jewelry

Maui Divers Jewelry (Hilton Hawaiian Village)

Blue Ginger

Hawai‘i Convention Center

‘Iolani Palace

Ala Moana Beach Park

Pro-AM Golf Shop

MW Restaurant

Fête

Moku Kitchen

The Pig and The Lady

Bar Leather Apron

Ala Moana Center

Ben Bridge Timeworks

Big Island Candies

Louis Vuitton

Maui Divers

Tiffany & Co.

Maui Divers Jewelry Design Center

SALT at Our Kaka‘ako

Ward Village

Noa Noa

Aloha Tower Marketplace

Indich Collection (Nā Lama Kukui)

Indich Collection (Ward)

Kaka‘ako Farmers Market

Whole Foods Market

Prince Waikīkī

The Modern

Ālia Sales Gallery at Ala Moana

KO OLINA

Paradise Cove

Ko Olina Golf Course

Mānolo Lounge

Mina's Fish House

Noe

Roy's® Ko Olina

Monkeypod Kitchen by Merriman

Ko Olina Center & Station

Honolua Surf Co.

Mahina

Pineapples Boutique

Four Seasons Resort O‘ahu at Ko Olina

Aulani, A Disney Resort

Beach Villas at Ko Olina

Marriott‘s Ko Olina Beach Club

HALE‘IWA

Hale‘iwa Beach Park

Waialua Bakery and Juice Bar

Hale‘iwa Bowls

Hale‘iwa Seafood & Grill

Jar'd Co.

Jax Wood Fired Pizza

Island Vintage Coffee

Matsumoto Shave Ice

Maui Divers Jewelry

SoHa Living

Surf N Sea

Hawaiian Island Creations

HAWAI‘I KAI

Sea Life Park

Makapu‘u Point Lighthouse

Hanauma Bay

Sandy Beach

Wawamalu Beach Park

Makapu‘u Beach Park

HanaPa‘a Market

Kona Brewing Co.

Roy's® Hawaii Kai

Koko Marina Center

KAILUA

The Bike Shop

Kailua Beach

Lanikai Beach

GOEN Dining+Bar by Roy Yamaguchi

Easy 'Cue

Kailua Farmers Market

Manoa Chocolate Hawaii

BookEnds

Oliver Men's Shop

Nick Kuchar Art & Design Co.

TRAVELOGUE

170

NOTES + SKETCHES document your travel adventures, the places you visit, experiences you encounter, or something weird you saw at the pool.

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